how to design the catering menu? In today's restaurant production and operation, the catering menu can be regarded as the most critical thing, because before ordering a meal, the production, production and sales of catering have been an indispensable link, so the design of catering menu is particularly important. First, the basic thinking of catering menu design 1. What is the basic thinking of catering menu design? 2. What is the basic thinking of catering menu design? 3. How can we quickly and effectively complete the positioning of our restaurant dishes? 4. What is the basic thinking of catering menu design? The first point is not to pursue beauty too much, because our menu does not give people a bright feeling, but only attracts customers visually. Therefore, the menu design of catering should also conform to the aesthetic law. First of all, the design of the menu must conform to the customer's consumption habits.