Cooking Competition Planning Letter Sample
Cooking Competition Planning Letter Sample 1I. Purpose of the Activity: In order to cultivate the students' dietary interests, make healthy diet, special diet in-depth, eat nutrition, eat healthy, eat life, eat wonderful, the school committee hereby organizes this to "carry forward the Chinese The school committee hereby organizes this personal cooking competition with the goal of "promoting traditional Chinese food and activating the cultural atmosphere of the campus.
Second, the activity time: 200 * November 12, 6:30 pm
Third, the activity location: cafeteria
Fourth, the content of the activity: in the specified time to do
2, the requirements of characteristics, innovation, and intent.
3. Specialties are a bonus, and players prepare their own ingredients according to their level.
(3) scoring criteria:
1, by the professional chef for evaluation, color, aroma, taste, shape each accounted for 25% of the ratio.
V. Activity process:
1, the participants in the pre-tournament draw group.
2, the layout of the competition venue.
3, entry order. (Including guests, contestants, staff)
4, the host introduces the guests and invites the guests to speak, reads the rules of the game, and award settings and other issues.
5, the field of interaction, the guest of honor on the contestants to participate in the work of the nutritional coefficient of the raw materials to explain and comment. And explain the cooking techniques of this dish what to pay attention to, how to achieve the best results of the practice and so on.
6, the audience on the scene on their own preferences to nutrition food experts to ask questions, but also to the contestants.
7, the guest tasting, scoring and comment, the audience as a public review tasting and comment.
8, statistics and announced the results of the competition.
9, awards. (Prizes, certificates of honor)
10, the audience exit.
11, clean up the venue.
Six, awards:
1, set a first prize, two second prize, three third prize
Cooking Competition Planning Essay Sample 2I. Activity Background
In order to enrich the after-school life of our college students, improve the enthusiasm and stimulate the enthusiasm of life, the continuation of the classic activities of the Student Union, is organized Jinan University Shenzhen Tourism College Student Union Campus Culture Festival and the eighth cooking competition. The competition aims to cultivate students' dietary interests, make healthy diet, special diet in-depth, eat nutrition, eat healthy, eat life, eat wonderful.
Second, the implementation of the activities of the process
1. Purpose and significance of the activities
I. Activity theme: University life - color, aroma, The first is to make sure that you have a good understanding of what you are doing and how you are doing it.
Second, the activities of the slogan: on the school, the kitchen
Third, the purpose of the activities:
(1) to enrich the spare time of college students, exercise students' hands-on ability to strengthen the teachers, students on the understanding of culinary arts;
(2) for the college hobby of cooking as well as the students who have a good understanding of culinary arts;
(2) for the College hobbies and culinary expertise in the culinary arts students to provide a stage to show their own;
(3) through this activity to strengthen the department's contact with other departments of the Student Union;
(4) show the deep brigade college students' demeanor, promote the deep brigade teachers and students passionate tension, food will be friends;
(5) in the cookery competition in the cooking knowledge, so that the students of the food to taste, food to nutritious;
(6) in the cooking competition, the students' food to eat delicious and nutritious;
(7) in the cooking competition, the students' food to eat, the students' food to eat, the students' food to eat.
(6) to help people understand the food culture and specialties of various places.
Fourth, the purpose of the activity:
Care about life, love life, life department let your life more wonderful!
2. activities to solve the main problems and feasibility analysis
1, the first floor of the cafeteria dishes produced in the process of danger, the emergency call to the cafeteria staff to rescue
3, the provisions of the food time when there is a cold, by the host of the interesting questions and health or nutritional issues, please judge and the audience can answer to round off the scene. The audience can answer to round the scene, the audience to answer the right questions have prizes to give away, you can also try to eat the dishes.
3, the game time confusion, by the host to remind the people present to observe discipline, if there is no result, announced the suspension of the game until the field to restore calm.
4, in the lobby near the preparation of brooms, trash cans, mops and other cleaning appliances, in case of dishes in the process of accidental damage (falls, spills), to send staff to clean up in a timely manner.
5, the dining hall kitchen should be equipped with a medicine cabinet, in order to prevent students from doing dishes in the process of careless operation caused by burns and other accidental injuries.
6, if you meet the contestant's dish before the show spilled such a situation, you can consider giving a chance, but must be completed within the time of the competition in each group, otherwise can only express regret, do not give the selection of the second chance.
7, placed in the lobby spare speakers to prevent the microphone sound is not enough.
8, more scoring sheets, to prevent the competition is not enough.
9, 2 days before the game pay close attention to the weather on the day of the game, if there is heavy rain storms and other inclement weather, then notify the team captains of the game suspended or postponed.
10, if it suddenly rains on the day of the competition, first arrange for the players and judges to a safe place to avoid the rain. If the rain is small to continue the game, from the kitchen dishes by the staff to help play umbrella; rain is bigger, the game is suspended or postponed.
3. Activity day specific time flow arrangement
(1) 12:00 p.m. Boys are responsible for moving tables, chairs and other electronic equipment to the lobby, the girls are responsible for the venue planning, set up supplies, etc., in the judging table and the audience with a rope between the table or separated, next to the contestants to leave the way out of the field; scoring standards in advance on the table, easy to access the judges! The first thing you need to do is to make sure that you have a good idea of what you're doing and how you're doing.
(2) 1:00 after the start will be students successively in the kitchen cafeteria and the second floor of the production of food and drink. Each group of contestants will be prepared to enter the arena in a predetermined order for each competition period. Each group will be accompanied by a staff member on the sidelines, and a student from the photography club will bring a camera to capture the highlights.
(3) Desserts and hot dishes will be judged at the same time. The judging panel consists of authoritative guests, college teachers, cafeteria chefs and the president of the student union, deputy secretary of the Youth League Committee and seven tables of public judges (each table of the public judges consists of a representative of the freshman, sophomore, junior class each). The judges will be evenly divided into two groups, with the first group arriving at 1:20 p.m. and the second group arriving at 2:50 p.m., in addition to the authoritative guests, faculty members, representatives of the cafeteria chefs, the president or vice president of the Student Council, and the deputy secretary of the Youth League Committee. Ministry staff will need to be notified again 20 minutes before each judge arrives to ensure that the judges are on time.
(4) Players arrive 10 minutes early. The competition*** is divided into 5 rounds of 30 minutes each. At the end of each round, the judges' scores will be collected by the staff and the results will be read out by the host after 5 minutes. This 5 minutes will be used as a break for the judges to play some relaxing songs and quizzes. After the final round of the competition, the results of this round and the final results will be read out.
Activity Theme: Finding the Tip of the Tongue - Campus Cooking Competition
Second, the purpose of the activity:
Through the planning and organization of the cooking competition, we hope to exercise the practical ability and hands-on ability of the residents of the community, as well as the ability of the community to make the most of their time.
Third, the activity time, place
expected March 23 or 24 (depending on the registration situation, the number of applicants will be divided into two days held), the location to be determined
Fourth, the content of the competition and the requirements
3 or less than 3 people for a group, each group community The residents of each group are divided into their own work, each group must have a commentator responsible for the design of the competition session of the theme of the answer and explanation. The contestants will provide their own materials and appropriate cooking utensils.
V. Tasks
1. Propaganda Section is responsible for the drawing and posting of posters;
2.** Department of drawing the registration form, the list of judges, judges scoring criteria table;
3. Organizational Section and ** is responsible for the organization of the pre-enrollment;
4. Community Council and civilization inspectorate to help Street Office to improve the post-race hygiene.
Six, the activity process
1. Arrange for the players to take their places, to maintain the order of the game. Players in their respective venues for the game, to complete their own entries.
2. After the completion of the work to the judges report, the contestants will be served to the judges to evaluate the dish.
3. Each group elects a representative to be the narrator, mainly responsible for introducing the characteristics of the group's dishes, canvassing votes to the judges, and then the judges will give the score.
Seven, interactive links
1. Residents can visit the process of cooking in an orderly manner
2. The site of the audience to ask questions, randomly selected the lucky audience, the right answer, to be rewarded, and allowed to taste a dish.
VIII. Note
1. Each group of players must complete the task within 20-25 minutes;
2. Players must prepare their own materials and bowls of dishes;
3.
3. Clean up after the event and keep the venue clean.
Nine, scoring standards
1. Professional assessment: professional demeanor, neat dress, apparatus operation standards, design novelty, creativity. (10 points)
2. Time: cooking time, safe operation. (10 points)
3. Material: fresh, colorful. (10 points)
4. Technology: skilled knife work, cutting vegetables neatly. (10 points)
5. Color and aroma: aesthetic value and delicious taste. (20 points)
6. Nutritional value: favorable to health, with reasonable. (10 points)
7. Hygiene: personal hygiene, food hygiene, and post-competition venue hygiene. (10 points)
8. Name of the dish: related to the main dish ingredients but unique and creative. (10 points)
9. dish introduction: articulate and clear. (10 points)
A total of 100 points will be awarded by the judges and randomly selected residents.
Ten awards
First prize 1 group, issued a certificate;
Second prize 2 groups, issued a certificate;
Third prize 3 groups, issued a certificate.
Because it is only expected, so the awards are still mobilized. It is expected to select a group to participate in the district final.
XI, budget
Printing materials: 5 yuan
Disposable chopsticks: 10 yuan
Other costs: 35 yuan
Total 50 yuan.
The above is the planning for the **Cooking Competition, and we hope that all the departments will work together and *** together to organize this event well.
The name of the activity: "carry forward the Chinese traditional food, active campus culture atmosphere" theme campus personal cooking competition
First, the purpose of the activity:
In order to cultivate the students' dietary interests, so that the healthy diet, special diet in the hearts of the people, eat out of the heart.
In order to cultivate students' interest in food, make healthy diet, special diet in the hearts of the people, eat out of nutrition, eat out of health, eat out of life, eat out of the wonderful, the General Branch of the Department of the Department of the personal cooking competition organized by the theme of the "carry forward the traditional Chinese cuisine, active campus culture atmosphere.
Second, the activity time:
xx November 26,
Third, the activity place:
Dining Building, third floor
Fourth, the activities:
In the The specified time to do the "provisions of the dish" and "special dishes"
(a) the provisions of the dish: sharp pepper shredded potatoes
1, raw materials: shredded potatoes, green chili peppers
2, Seasoning: soy sauce, salt, monosodium glutamate (MSG), pepper, vinegar, sugar, dried chili peppers
(B) Specialties: The contestant's own choice of the most skillful hometown dish
1, to master the time (control within 20 minutes).
2, the requirements of characteristics, innovation, and intent.
3. Specialties are a bonus, and players prepare their own ingredients according to their level.
(3) scoring standards: (see attached)
V. Activity process:
(a) Participants in the pre-tournament draw group.
(b) The layout of the competition venue.
(C) Entry order. (Including guests, contestants, staff)
(d) The host introduces the guests and invites them to speak, reads the rules of the game, and awards and other matters.
(E) the field of interaction, the guest of honor on the contestants entry of the nutritional coefficient of raw materials to explain and comment. And explain the dish ` cooking techniques what to pay attention to, how to achieve the best results of the practice and so on.
(F) The audience can ask questions to the nutritional food experts about their preferences, and also ask questions to the contestants.
(7) Guests taste, rate and comment, and the audience as a public reviewer taste and comment.
(H) Tally the scores and announce the results.
(IX) Awards. (Prizes, certificates of honor)
(10) The audience exit.
(xi) Clean up the venue.
Six, awards:
(a) a first prize, two second prize, three third prize.
Cooking Competition Planning Sample 5
In order to carry forward the campus food culture, to bring teachers and students closer to the canteen, to promote the construction of civilized canteens, to improve the quality of food service, and at the same time to show the cooking skills of our students, to cultivate the hands-on practical ability of the students and the ability to work in a team, and to stimulate the students' sense of innovation, saving consciousness.
First, the activities of the unit
Organizers: *** Youth League Committee of Hunan City College
Undertaking unit: Hunan City College Youth League Committee Student Union
Sponsor: Hunan City College Wangshu canteen
Plans: Urban Management College Youth League Committee, the student union rights department
Second, the activity time
Registration time: November 8, xx ~ November 12
Competition time: November 18 (Thursday), the competition time for the day 19:00 ~ 21:00
Third, the venue
Preliminary: Wang Shu restaurant on the first floor of the d area
Fourth, the competition equipment and materials
gas professional stove six sets of professional frying spoons each stove with a knife. (If the knife is not enough to provide their own)
Provide cut with the table, special cutting board, each stove with a frying pan, hand cloth each stove a piece. Players need to choose their own raw materials, cut their own to processing state. (If you need to pressure cooker and other equipment must be notified in advance)
Fixed seasonings include: cooking oil, salt, monosodium glutamate (MSG), chicken broth, pepper, pepper (oil), sugar, vinegar, white vinegar, soya sauce, soya sauce, cooking wine, the whole dry pepper, cornstarch, soy sauce. (If the dish requires special flavorings, please bring your own.)
Serving utensils: Standard plates will be provided. (If you need to fish plate must be notified in advance)
V. Activity schedule
Preliminary preparations 1, held a departmental meeting of all members of the department agreed to make a detailed planning book, registration form. 2, the preliminary activity planning book instructor to discuss, and timely contact with the Publicity Department and the Department of Recreation, respectively, is responsible for dealing with publicity issues (poster publicity, reporter interviews, photography) as well as the day of the game program arrangements. At the same time, all members of this department to our hospital classes to publicize, and guide them to fill out the registration form correctly. 3, reported to the Bureau to consult the issue and ask the requirements of the notes, and convene a meeting of the ministers of the main assisting departments. 4, the preliminary venue, time and cafeteria in charge of the discussion with the school rights department. 5, screening the registration form to determine the grouping of players. 6, to the relevant judges to send invitations, and notify the good host and the person in charge of the program to get ready. 7, the end of the preliminary work. Report on the completion of the situation and summarize. Medium-term implementation work 1, site layout: the relevant staff 40 minutes in advance to do a good job of setting up the field of play, (will be the stove, sound equipment, tables and other appliances borrowed), and the game with equipment and facilities, raw materials, flavor and so on, to ensure that the game is carried out properly. Timely notification of good contestants 20 minutes in advance to sign in, ready to raw materials, check whether the required flavor and tools are complete, clean hands, organize the dress code, make other preparations before the game, notify the judges and hosts 10 minutes in advance to arrive at the scene of the game, to the judges to introduce the rules of the game to check the contest contestants and the introduction of the dish information. 2, the game process: seven o'clock game officially started, the game began after the start of the clock, each dish to 20 minutes for the upper limit. After the production of dishes, by the Miss Manners to get in front of the judges one by one to give a taste and issue a score sheet, after the judges taste placed in the public **** trial area, the contestants should go to the scene of the dishes for a brief introduction, and answer the judges questions. The judges will give a comprehensive score and record in writing the flavor, characteristics, nutritional value, plus and minus points based on the following day, and announce the winning list. During the competition, personnel were arranged to deal with emergencies. 3, the middle of the free time interspersed with a short program and on-site interactive links, questions answered correctly by the audience can get a small gift or a test dish card. 4, the end of the game: the arrangement of personnel to clean up the site, assessed the first three winning players. The people present in the group photo. Later closing work 1, on November 24th before the two groups of winning players in the hospital reported to the school rights department, (Note: their works and the basic situation of the players to write clearly submitted) 2, the activities of the closing, do a good job of the later publicity work and convene a meeting of the department. Six, scoring awards u scoring principles: fair, just, open, strictly in accordance with the scoring rules, u awards: remove a maximum and minimum points, the highest score from the highest to the bottom of the decision of the first, second and third place. (1) Champion: prize money + honorary certificate (2) Runner-up: prize money + honorary certificate (3) Runner-up: prize money + honorary certificate VII, Notes n Notes on registration: 1, the registration must indicate the name of the work, the required raw materials, ingredients, dishes to be expressed. The name of the work, the required raw materials, ingredients, the theme of the dish to be expressed and the relevant background significance of the introduction (Note: the preliminary round of the raw materials prepared by the contestants, ingredients provided by the Department of human rights), etc., the registration see (Annex) registration form, please be sure to fill in truthfully, so as to avoid insufficient preparation of materials to avoid affecting the results. The Department of Human Rights will review and screen all the registration forms, do not meet the requirements or fill out too simple to be removed from the name. 2, the game equipment are provided by the cafeteria (Note: If you need special equipment, please prepare your own). n Notes on dishes: The raw materials of the dishes can not be too expensive, it is best to choose common raw materials, with the principle of raw materials and ingredients to avoid waste. n Publicity poster development and off publicity requirements Note: 1, publicity posters to introduce the time, place, rewards of the preliminary round of our cooking competition, 1/5/7 three dormitory building each one. 2, all members of the department to organize off-duty publicity, mainly for freshmen classes, the school cooking contest specific arrangements to speak clearly, encourage students to enroll. Cooking Competition Planning Sample 6 In the face of a harmonious and stable life, community residents want to show their talents in various fields. In order to allow students abroad to better show their style in life, * community decided to host the event, so that the versatility of students abroad in the community residents to form a beautiful landscape. strong> In order to further create a civilized and harmonious study abroad living environment, enrich the amateur cultural life of the majority of community residents, improve the hands-on ability of residents and cultivate the spirit of solidarity and cooperation between community residents, by the **** community the second session of the "God of Cookery Competition" will be officially opened. Fourth, the purpose of the activity (1) through this activity, the publicity of dietary health and food culture, in the organization of cooking activities at the same time let the community residents learn to eat healthily; (2) through this activity, the exercise of hands-on ability of the company's residents, to enrich the lives of the community residents, to create a good living and learning atmosphere. The atmosphere. V. Activity time and place Activity registration time: October 24, 20xx - November 1 Activity preparation time: November 3, 20xx Activity competition time: November 3, 20xx 18:00 official start Activity Competition Venue: **** Community Square Six, for the object **** community residents Seven, the process of the activities: (1) enrollment work this Competition to * as a unit, participating residents in the community within the scope of their own team, men and women are not limited to 2 people per team, the number of people in the 10 following teams can be free to combine between the team.October 24 - November 1 during the team to send the community in the form of an email to study abroad registration, including: team members, the name of the dish, the raw materials, ingredients, and so on, the registration form is attached. (2) referee The leaders of the community departments will be invited and the public reviewers will be the judges (3) preparation of materials Please prepare the materials required by the teams themselves, ** Section will reimburse the cost of 70 yuan for each team ($70 cost includes 2 dishes, which should ensure that at least one of them is a dish of food, and the cost will not exceed the cost of the dish. dishes, of which at least one meat should be guaranteed). We will prepare the general ingredients: oil, salt, vinegar, sauce, soy sauce, sugar, cooking wine, dashi, peppercorns, green onions, ginger, garlic, cornstarch, sesame oil, plates, knives, funnels, etc. If there is anything else that you need, please do not hesitate to contact us. (4) activities of the final 1, the relevant staff arrived at the scene of the competition one hour in advance, and the competition with the equipment and facilities, raw materials preparation, etc., to ensure that the game is normal; 2, the jury arrived at the scene of the competition ten minutes in advance, check the contestants information and dish introduction; 3, the contestants information and dish introduction; 4, the jury arrived at the scene of the competition, the jury is the first time in the past two years. p> 3, the contestants arrived at the contest site 20 minutes in advance, clean hands, organize the dress, do the preparatory work before the game; 4, the official start of the contest began after the start of the timer, each dish to twenty minutes for the upper limit; 5, after the production of the dish, the contestants should be on-site on the dish for a brief introduction; 6, the jury comprehensive scoring, and the on-the-spot Eight, scoring rules: Competition implementation of the percentage system The overall beauty of the work: 30 points The taste of the work: 60 points Time control: 10 points Nine, the award ceremony According to the final of the final of the work of the work of the taste: 60 points According to the final of the work of the work of the taste: 60 points According to the results of the finals, a first prize, two second prizes, three third prizes and a number of other prizes, depending on the registration status of the mail notification: The first prize of 150 yuan, the second prize of 100 yuan, the third prize of 50 yuan, a number of souvenir prizes. The awards will be presented by the guest of honor to the winning teams. Planning Unit: Study Abroad Community Activity Name: Cooking Competition Activity Background: On the one hand, in order to respond to the requirements of the teacher in charge of the college-level associations to hold at least a few activities each year, and on the other hand, also in order to On the other hand, it is also to enrich the campus life of students, expand the influence of "My University" campus reporter station, so that more students understand us, support us, and join us, in a concerted effort to grow the team of our club at the same time, so that their own ability to get exercise. Activity purpose: In order to exercise the organization and coordination of our students, enrich the spare time of college students, improve the quality of food in the dining hall, and strengthen the exchange of learning between the various dining halls. Activity Significance:
Activity Objective: To make students understand the occasional unpalatable meals in the cafeteria, to express their gratitude to the cafeteria masters for their hard work, and to alleviate the contradiction between students and the cafeteria.
Activity time: 2:00pm on April 23rd, xx
Activity location: between the first and second meals
Activity object: all students in the college
Resource requirements:
Resources needed:
(-) Preparation stage
The Publicity Department is responsible for drawing and posting posters, drawing registration forms, and preparing a poster for the event. (2) activities organized by the stage
preliminary rounds:
1, cooking quiz and fruit platter (the restaurant independent choice of fruit, do can be done to the students auction, the auction proceeds go to the restaurant all).
2, test questions see Annex 1.
Final:
(The number of participants is 7 chef, 21 participants, 14 supervisors, each *** count 42 people)
Format:
Department as a unit. One department corresponds to one restaurant, forming seven squads. Each team consists of a head chef, three contestants from the same department, and two supervisors from different departments. The head chef is mainly responsible for directing the operation of the contestants.
1, before the start of the activity, the head chef can communicate with their respective team members to strengthen the tacit understanding of cooperation, and then make a table of dishes, three vegetarian and three meat (two of them two vegetarian and two meat for the *** with the same dish, a vegetarian and a meat for their own choice of the restaurant's special meals).
2. The time limit for making dishes on site is two hours.
3, by the Miss Manners dishes served to the judges.
4, each group elected a group of representatives as a narrator, mainly responsible for introducing the characteristics of the group dish, to the evaluation of canvassing, and then the judges will give the score.
Interactive links:
1, students can visit the process of cooking in an orderly manner, and can ask questions to the head chef of each restaurant, on the actual situation of each restaurant to put forward constructive ideas, with a view to mutual benefit.
2, the site of the audience to ask questions, randomly selected lucky audience, the right answer, be rewarded, allowed to taste a dish.
3. At the end of the event, each team can choose to auction off the dishes they have made, and the amount of money won will go to the members of the team.
(C) the activities of the subsequent stage
publicize the results of the competition, award prizes
activities budget:
Note:
1, publicity to be in the class, advocate to class
2, to go through the preliminary rounds, depending on the number of applicants.
3, prepare six tables: contestant registration form, student supervision form, Miss Manners registration form, scoring standards table, the contest judges list and cooking knowledge quiz table.
4, maintain order.
Planning and organizing unit: "My University Campus Reporter Station"
Co-organizing unit: College Social Union
Sponsoring unit:
Annex
1, the final scoring rules
(1) personal hygiene, mental outlook
(2) skilled knife work, cutting vegetables
(3) whether to do the dishes, make the ingredients moderate
(4) cooking time, with reasonable
(5) color appearance, food hygiene
(6) taste moderate, salty and light appropriate
(7) dish introduction, clear articulation
;