First, barbecue has a wide range of customers. From south to north, diners all over the country love barbecue, especially in summer, barbecue is everywhere. New models emerge one after another, and entrepreneurs in the barbecue industry are also pouring in. While making huge profits, on the other hand, they are also carrying out the task of sharing barbecue demand. The continuous growth of the team shows that the development prospect of barbecue is very good, depending on how individuals play!

The second type, as small as roadside stalls, street shops and barbecues, has a low threshold for starting a business, is flexible and easy to use, and its gross profit is as high as 90%, which is an unshakable position in the eyes of catering people. Summer = barbecue! Food stalls drink and fry skewers, no matter how much money you have, everyone is friends after a glass of wine!

Third, the diversified demand for barbecue now promotes the diversified development of barbecue from single-product stores. Barbecue+mode means that barbecue can be connected with any product, whether it is hot pot or dinner. Everyone can join the barbecue of high-profit products, which will extend the business hours and increase the profits of enterprises. Many stores are doing this now.

Fourth, the outside market invested 700 billion yuan, and crayfish sold thousands of tons in a summer. Barbecue is a popular product for supper in summer. Very suitable for take-away, so the take-away business should not be underestimated!

Fifth, as a popular snack, barbecue can match almost all ingredients. Simple production, pickling and all kinds of sauces can be satisfied. Mastering the basic skills, you can easily open a shop with a low threshold, which is the key for many people to want to do barbecue business!