Top Ten Asian Chefs: Jiang Zhencheng, Dong Zhenxiang, Yamamoto Shouji, Liu Yifan, Sun Zhenglin, Guo Wenxiu, Chen Baoming, Zhu Chenzhi, Luo Mujuan, Chen Lanshu.

1, Jiang Zhencheng

Jiang Zhencheng is one of the top ten chefs in Asia, who earned the title of Michelin chef and opened a restaurant of his own. His strict selection of ingredients and pursuit of the ultimate taste and ingredients has earned his restaurant the honor of being a two-star Michelin restaurant. Jiang Zhencheng's achievements have earned him a higher status among Asian chefs.

2, Dong Zhenxiang

Dong Zhenxiang is the vice president of the World Association of Chefs Asia-Pacific, in many aspects of culinary arts belong to the first, he cooked out of the Chinese food is not only good taste, but also to the Chinese culture of a legacy, so there is a reason to become a famous chef.

3, Yamamoto Shouji

Yamamoto Shouji is a chef from Japan, he is famous for combining traditional Japanese food with innovative dishes. His dishes are not only full of the original flavor of the ingredients, but also colorful and unique. He strictly selects his ingredients and pursues their original flavor. Shogun Yamamoto is ranked among the top ten chefs in Asia, and his innovation and creativity have brought endless surprises and flavors.

4, Liu Yifan

Liu Yifan, as one of the top ten chefs in Asia, is known for his strict requirements on the production process of food and his attention to every detail. His strict requirements are reflected in the selection of ingredients and the control of the fire, showing his rigorous demands on the ingredients and the production process.

Liu Yifan is also known as the "Devil's Kitchen God" because of his strictness and pursuit of food. As a result, Liu Yifan has gained widespread influence and popularity in the culinary world.

5, Sun Zhenglin

Sun Zhenglin is one of the top ten chefs in Asia, his cooking skills can be said to have reached a point of perfection, published a lot of related food books, and a lot of representative dishes.

6, Kwok Boon Siew

Kwok Boon Siew is a famous chef of French cuisine in Singapore, and one of the top high-level French cuisine chefs in Asia. He has been honored as Asia's first three-star Michelin chef and Singapore's Chef of the Year in the course of his career. His dishes are highly respected worldwide and are loved and sought after by many politicians. As such, Kwok Man Soo is a highly respected Asian celebrity chef.

7. Chen Baoming

Chen Baoming is one of the top ten Asian celebrity chefs, known for his excellent Hangzhou cuisine cooking. His dishes such as scallion wrapped hijiki and oil blown shrimp have an unexaggerated flavor and are known by a wide range of chefs as the best of the best. Recognized for his outstanding Hang Gang cuisine cooking skills, he is a legend in the Asian food scene.

8, Zhu Chenzhi

Ju Chenzhi is one of the top ten chefs in Asia, and he has made a great contribution throughout the Asian culinary world. He has won many honors such as Top 10 Asian Chefs and Top 10 Young Asian Chefs. His unique culinary skills and exquisite creations are well loved by the people.

Through his efforts, he has succeeded in bringing Asian cuisine to the international stage, bringing a unique culinary experience to food lovers in Asia and around the world. His success represents not only a personal achievement, but also that of many professionals in the restaurant industry.

9, Mujuan Luo

Mujuan Luo is one of the top 10 chefs in Asia. She developed a passion for food in high school and began working in Michelin restaurants after studying in France. Through years of study and practice, she has accumulated a wealth of experience in handling food and created many marvelous culinary creations.

Romujuan has a unique approach to food handling, combining elements of French and Asian cooking to present a diverse range of culinary flavors. Her culinary creations are not only delicious, but also demonstrate her professionalism and artistic excellence.

10, Chen Lan Shu

Chen Lan Shu is one of Asia's top 10 chefs, and her French restaurant in Taiwan is crowded with diners every day. She has studied culinary arts and worked in famous restaurants in Paris, France, so she is a very good cook.

At the age of 28, she became Taiwan's chief French chef and was honored with the title of Rolle Chateau Star Chef. She specializes in French cuisine and has unlimited potential and talent.