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Kitchen equipment repair all kinds of kitchen equipment after-sales What are the main categories of kitchen equipment?
If there is a problem, we are going to repair it, so for the kitchen equipment repair all kinds of kitchen equipment after-sales this problem, we come to you to do a detailed introduction, we will also be for the main classification of kitchen equipment which? This problem also have to come to you to do a specific answer.

In the kitchen, we use the kitchen equipment is very much, and there are a lot of large kitchen equipment, if there is a problem, we are going to repair it, so for the kitchen equipment repair various kitchen equipment after-sales this problem, we come to you to do a detailed introduction, we will also be for the main classification of the kitchen equipment which? This problem also have to come to you to do a specific answer.

Kitchen equipment repair all kinds of kitchen equipment after-sales

1, in the warranty period in the use of the process, if the equipment maintenance problems, our after-sales service department in the receipt of your company maintenance notification, 15 within the response to ensure that the response to ensure that the equipment within the normal operation of the four.

2, in the handover of the project, the company will have technical personnel on site to your kitchen staff for the operation of the equipment, the use of induction training, until your kitchen staff to fully master the operation, and free of charge to provide all the spare parts required for maintenance during the warranty period.

3, full and complete protection of the normal operation of your kitchen, such as your permission, our company is committed to your kitchen equipment from the official use of the first 2 days to 15 days after the use of the company will be stationed 1-2 technicians, stay at the scene to assist and guide the kitchen staff, the correct use of the equipment training; and at any time detection and elimination of equipment may occur during the initial operation of the equipment, the use of onboarding training. The company will send 1-2 technicians to stay at the site to assist and guide the kitchen staff, train them on the correct use of the equipment, and test and remove any faults that may occur during the initial operation of the equipment to ensure the normal operation of the equipment system.

What are the main categories of kitchen equipment

1, hot kitchen area: gas frying stove, steam cabinets, soup ovens, potting stoves, steaming cabinets, induction cookers, microwave ovens, toaster ovens; storage equipment: it is divided into the food storage part of the flat shelves, rice and noodle cabinets, loading dock, etc., utensils storage part of the seasoning cabinet, vending table, a variety of bottom cabinets, hanging cabinets, corner cabinets. Bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.;

2, washing and disinfection equipment: hot and cold water supply system, drainage equipment, wash basins, dishwashers, high-temperature disinfection cabinets, etc., after washing in the kitchen operation of the garbage disposal equipment, such as food waste crusher and other equipment; conditioning equipment: mainly conditioning countertops, organizing, chopping, dosing, modulation of the tools and utensils; food machinery: Mainly and pasta machine, mixer, slicer, egg beater, etc.; refrigeration equipment: cold drink machines, ice machines, freezers, cold storage, refrigerators, etc.

3, transportation equipment: lifts. Passing ladder, dining ladder, etc.; kitchen equipment can also be divided into two categories according to the use of household and commercial. Household kitchen equipment refers to the family kitchen equipment, while commercial kitchen equipment refers to hotels, restaurants, bars, coffee shops and other catering industry kitchen equipment. Commercial kitchen equipment because of the use of high frequency, so the corresponding volume is larger, more powerful, heavier, of course, the price is also higher.

On the kitchen equipment maintenance of various kitchen equipment after-sales problem, we are through the two major aspects to give you a detailed answer, you can learn, as long as the warranty period is within the door every month to do a quality maintenance. And kitchen equipment are maintenance commitments and programs, so that in the maintenance and after-sales this aspect is not to worry about, what are the main categories of kitchen equipment for this problem we can know through the above answer it a **** seven major classifications.