Current location - Recipe Complete Network - Catering training - What problems should be considered in restaurant design?
What problems should be considered in restaurant design?

1. The ceiling design of the dining room.

Generally, the ceiling is used at the top of family restaurants, which is both beautiful and intimate. However, the designer has changed his mind that no matter whether it is a ceiling or a suspended ceiling, it must be decorated with elegant and clean materials.

2, the design elements of the wall.

some wear-resistant materials, such as glass, mirrors, tiles or wooden ornaments, can be installed waist-high on the wall, which can not only create a fresh and elegant atmosphere, but also increase the appetite of users.

3. Selection and design of floor tiles in the dining room.

The dining room is easy to get dirty, especially some oil stains, which are difficult to clean. Therefore, it is best to use materials with smooth surface and easy cleaning for the floor tiles of the dining room.

4. Choice of dining table.

Dining tables with different shapes have different meanings, and can also bring people different feelings. You can make your own preferences, but you must pay attention to the layout of the dining room and the coordination with the living room.

5. Lighting installation in the dining room.

lamps need not be too complicated, just simple and bright.

6. Plant selection in restaurants.

You can choose a plant that you usually like very much and put it in the corner. It is best to give priority to big leaves, which will increase your appetite.

7. Decorative design of the restaurant.

If you feel that the wall is empty, you can choose some strokes, and special decorative wind objects can be hung on the wall to decorate the environment. The list must not be too conspicuous and messy, which will take the lead.