How to fry is delicious? What are the steps and methods?
Now, in order to pursue a healthier quality of life, some people don't want to order takeout food in the company, so they buy some vegetables to take back to the company. Do you know how to cook home cooking? The following is my home cooking for you, I hope it can help you. 1. Fried meat with green peppers: 2 green peppers, 50g pork tenderloin and 2 garlic cloves. Seasoning: 2 tablespoons soy sauce, 2 tablespoons soy sauce 1 tsp salt 1/3 tsp chicken essence 1/2 tsp pepper powder1. Slice tenderloin; Mashing garlic and cutting into powder; 2. Medium heat, pour soybean oil into the wok, add the meat slices after the oil is boiled, stir fry and change color, and add the garlic slices; 3. After the fragrance is released, soy sauce and soy sauce are released; Stir-fry the green pepper; 4. Add pepper powder and continue to stir fry; Adding salt and chicken essence; 5. Finally, stir fry a few times. Home cooking II. Green peppers with minced meat Ingredients: 500g lean pork, 8 peppers, 1 root onion, 2 cloves garlic, 1 teaspoon salt, half teaspoon sugar, 1 teaspoon corn starch, 1 teaspoon soy sauce, 1 teaspoon soy sauce, a little cooking wine and a little fish sauce. Practice: 1) Prepare the required materials. 2) Wash the pork and chop it into minced meat. 3) Enlarge the minced meat into a bowl and add minced garlic and minced onion. 4) Add salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, edible oil and pepper. 5) Stir the seasoning and meat foam evenly. 6) Wash the peppers and clean the seeds inside. 7) Break the pepper by hand and brew it into the meat. 8) Fill the pepper with meat. 9) Brew in turn. 10) put the cooking oil in the pot and heat it. Add the soaked pepper, with the meat side down. 1 1) fry until golden brown, and then fry until cooked. 12) Take a small bowl, add a little sugar, soy sauce, corn starch and a little water and mix well. 13) Pour in the prepared soy sauce starch hook. 14) Just boil the sauce. 15) put the peppers on a plate and pour the sauce over them. Home cooking 3. Stir-fried Chili ingredients: fresh Chili 200g, appropriate amount of oil, salt, lobster sauce, ginger, garlic and onion. Practice: 1) Wash pepper, remove pedicels and seeds, shred ginger and slice garlic. 2) After the oil in the pot is hot, add shredded ginger and garlic slices, and the lobster sauce is super fragrant. 3) Pour in the pepper segments and stir fry over low heat. 4) Add a proper amount of salt and stir-fry the pepper with a flashlight to make the skin soft and frothy. 5) Put the fried peppers into a clean container and mash them with a wooden stick (a clean small bowl and a rolling pin will do). 6) Wait until the peppers are mashed. 7) Dish the Chili sauce and sprinkle with chopped green onion. Home cooking. Main ingredients of dry-roasted green pepper chicken: half chicken, 3 or 4 ingredients: onion, ginger, garlic, dried pepper, star anise 1, kaempferia kaempferia 1 seasoning: salt, cooking wine, soy sauce, brown sugar and monosodium glutamate: 1, half chicken, chopped into small pieces. Flying in the water? , remove. 2. Prepare onion slices, ginger slices, garlic slices, dried peppers, star anise 1, kaempferia kaempferia 1. 3, pour a small amount of oil into the pot, put the seasoning in the picture, and slowly stir fry the fragrance. 4. Then pour in the chicken pieces and stir fry over high fire. 5, soaked through 3? 4 tablespoons cooking wine (because you don't want to add water, you can add more cooking wine. 6, a spoonful of soy sauce. 7. Half a spoonful of salt. 8. A small piece of brown sugar. (Rock sugar or brown sugar will do) 9. After stirring evenly, cover the lid and simmer for 7 or 8 minutes. 10, double the period to make the chicken delicious.