In order to ensure that things or work can be carried out smoothly, it is often necessary to carry out preparatory work in advance. A plan is the detailed rules, steps and arrangements for the implementation of a specific action. Do you know what kind of scheme can really help us? The following is the activity planning scheme of the food festival that I helped you organize for your reference, hoping to help friends in need. 1

1. Guiding ideology

In order to carry forward the socialist core values, add campus cultural atmosphere, enrich campus life, build a stage for students to display their individuality, and cultivate students' ability of hands-on, unity and cooperation, and self-service, the school decided to hold the celebration of New Year's Day and the first food festival, so that all students can experience life, enjoy life, gain happiness and live a full life in a harmonious atmosphere.

second, the theme of the activity

eating rhyme, being energetic and happy

third, the activity time

on the afternoon of February 31th

1, 11: 31-12: 31, make preparations, and be responsible for the teachers and parents of the family committee in place.

at 2: 41, the activity officially started, and at 14: 41, the activity ended, and the site was cleaned.

3. School time: 15: 21.

iv. venue of the activity

iv. (3) classroom

v. content and process of the activity

(1) preliminary preparation

from 1 to 25 to 31 February, the head teachers of each class publicized and launched in the class to encourage students to finish a delicious meal independently at home or in cooperation with their parents.

2. Preparation of class art programs.

3. Students make "Looking Back at 21xx" commemorative cards: All students and their parents look back at their 21xx years together, and the whole family makes a commemorative card for looking back (paste photos and write their own words).

4. Assign "Imagine 21xx" homework: The class teacher designs a theme, and all students think about one of their own wishes and one thing that must be accomplished in 21xx (one thing that must be implemented).

5. Make simple arrangements in each classroom to create an environment suitable for New Year's Day and Food Festival.

(II) Activity process

1. Looking back at 21xx

Select some students' "Looking back at 21xx" commemorative cards to exchange and share at the activity, and select excellent works to take photos and archive.

2. Imagine 21xx

Please tell each student and teacher one of their wishes and one thing that must be completed in 21xx. Finally, the class teacher will send a message for the students in the New Year.

3. Let's do our own show

Classes organize students with special skills to show their talents in activities.

4. Happy food

Staple food: fried rice, fried jiaozi, fried rice dumpling and tea eggs

Main food: beef fried broad beans, happy cashew nuts, old duck, duck tongue, cola chicken wings, lamb chops, fried chicken legs, fried shrimp, sweet and sour pork ribs, French fries, hand-torn chicken, fruit platter,

Soups: Yakult

Take home: Sugar-Coated Berry, biscuits and dried sweet potatoes

5. Summary of activities

A. The head teacher selected 5-11 "excellent students" for commendation according to the performance of classmates.

B, submit the excellent works and activity photos of students to the activity planning scheme of the food festival of the school brigade department 2

1. Organizer:

Director of Marketing Department

2. Responsible department:

Marketing Department, Catering Department

3. Holding date:

21xx from July 21th to August 5th

.

2. create a cool and carefree food culture in summer, and stimulate the catering consumption of hotels in summer.

3. further explore potential customers and increase the number of customers.

V. Specific contents

(1) Preparation for the food festival:

1. Purchase the raw materials of the dishes and determine the variety, price and preferential measures of the food festival.

2. Send the message of this food festival through newspaper media, leaflets, banners, short messages, etc., and attract consumers' attention.

(2) Contents of the food festival:

1. Show the image of brand dishes. Set up a fixed exhibition area to display the summer special dishes for the physical art form of the dishes.

2. The clothing of service personnel conforms to the theme of this activity, and the instrument posture should also be required.

In creating the atmosphere of dining environment, creative and cultural professionals are needed to plan the overall environment layout of this food festival. Based on the courtyard layout of Xiyuan Hotel, it can be arranged outdoors. Consumers eat in a good atmosphere, and their mood and appetite are naturally different.

(3) Promotion:

1. With the theme of "Enjoy the cool in summer and enjoy the delicious food heartily", the beer consumption will be very large in summer, which will become the main force of hotel drinks consumption, and more consumers will be attracted by buying and giving activities.

2. Introduce three to five special dishes every day, expand the acceptance of special dishes, and further select them, which will be more acceptable to consumers.

3. Mysterious gifts were distributed at the live event, with multiple surprises and unexpected gains.

(4) publicity and planning:

1. Print colorful pages of food festival advertisements and attach them with Beijing Times and Beijing News.

2. Outdoor curtain for summer food festival promotion, event theme poster, elevator poster, event theme desk card, and food festival publicity billboard in the lobby.

3. Mass sending of short messages and dissemination of news

(5) Budget:

1. Media advertising expenses 1111+ printed leaflets 21xx+ mass sending of short messages 21xx=5111 yuan.

2. Gift giving fee: calculated at RMB 111 per day, totaling, 111x8=811 yuan.

3. Decoration expenses: horizontal pair+gold cloth+colorful flag+balloon (15 days)+miscellaneous expenses = 3,111 yuan. Planning scheme of food festival 3

Foreword

Shunde, formerly known as Fengcheng, is located in the south of Guangdong, and is a famous land of fish and rice in China. Its rich products have produced many gourmet chefs. Eight out of ten chefs in famous restaurants and restaurants in Hong Kong, Macao and Guangdong come from Shunde, so it is said that "Shunde produces beautiful chefs". In fact, Shunde and Cantonese cuisine are very unified, and they are all considered as one cuisine. However, the essence of Guangdong cuisine mostly uses delicacies as raw materials, while Shunde cuisine, on the other hand, often uses the most common local' fresh water live fish' as raw materials, and then cooks all kinds of delicacies through the chef's exquisite cooking skills; Shunde cuisine pays attention to cooking techniques. No matter frying, frying, stewing, grilling, frying, cooking, stewing, etc., it follows the principle of meticulous work, so Shunde cuisine looks beautiful and the entrance is full of flavor. Although the raw materials used are not expensive, the "color and fragrance" of the dishes, especially the "taste", are truly unique, so it has the reputation of "eating in Guangzhou and taste in Shunde".

First, the theme of the event:

Feel the fresh fragrance, provide human service and receive the affection, and create a perfect "Prosperous May Shunde Food Festival"

Second, the content of the event:

The Prosperous May Shunde Food Festival in XX will be held in Zhenyou Restaurant of Yiyuan Hotel. The purpose of holding a food festival is to enhance the hotel's catering competitiveness, cultivate customers and create a catering culture. At that time, through the stage of the food festival, special dishes with fine production, high-grade taste and Cantonese cuisine will be displayed. Let consumers integrate into it, truly achieve the effect of "food is people-oriented, saving people for fun", and create a festive atmosphere of "May 1 Golden Holiday"!

Third, the activity time:

May 1 to May 31, XX

Fourth, the activity form:

Dining in separate tables, with two ways, and mysterious gifts delivered between banquets on Saturdays and Sundays.

V. Operating procedures of the event:

(1) Preparation

1. Purchasing raw materials of dishes, and determining the varieties, prices and preferential measures of the food festival;

2. Send the message of Shunde Food Festival in May through newspaper media, leaflets, banners, short messages, etc. to arouse consumers' attention;

3. Strengthen external contacts, coordinate cooperative relations, solve the source of food raw materials and ensure the original flavor.

(2) Hold

1. Show the image of the brand's exotic dishes

Theme: full of flavor, color, fragrance, taste and shape.

mode: set up a fixed exhibition area and make finished products for display.

form: through the experience of Shunde Food Festival in May, the brand and its cultural image are displayed.

interaction: win a beautiful and mysterious gift by answering questions.

2. Content:

(1) The physical art form of Shunde Food Festival dishes in May;

(2) Cultural display of Shunde Food Festival dishes in May;

(3) the instrument posture of service personnel.

(4) Consumers have different moods and appetites when dining in a good cultural atmosphere. Modern people are very particular about eating, especially eating culture. Based on this, we need to plan the overall environment layout of this food festival creatively and culturally in creating the atmosphere of the dining environment. A rectangular display stand is set up next to the stairs on the second floor of the lobby, where fine dishes, sculptures and flowers are decorated, and the restaurant corridor on the second floor is decorated. Let the dish series of Shunde Food Festival in May become another landscape that attracts consumers' attention.

3. Promotion activities

Theme: Easy experience, more fun.

form: price concessions, promotion through festivals, free drinks, mysterious gifts distributed at on-site activities, multiple surprises and unexpected gains.

Content: During the Shunde Food Festival in May, 2 free beers/table will be given; When the meal consumption exceeds 211 yuan's reimbursement, the taxi fare in the city is 11 yuan. Note: the above rewards are limited to ordering food festival series dishes, and non-food festival dishes do not enjoy this treatment.

VI. Organization of activities:

1. Division of work

The restaurant is responsible for organizing the formulation and implementation of relevant plans

The kitchen is responsible for the formulation of menus

The purchasing department entrusts relevant specialists with the procurement and supply

The front office is responsible for the goods on the stand

The public relations department is responsible for the information transmission of old customers

2. Coordination and contact

The purchasing department, the public relations department and the front office.

3. Publicize

leaflets, signs, desk cards, etc.

4. Customer Marketing

The public relations department cooperates to sort out customer information and send short messages in groups.

5. Activity guarantee

The purchasing department purchases raw materials, the public relations department transmits information, the front office is specially assigned to take charge of the goods in the booth, the restaurant is vigorously promoted, and the kitchen controls the cost and the quality of dishes.

VII. Environmental layout:

Hang 9 banners, including 2 Xinhua Road, 2 Shuiyuan Street, 2 Weimin Street, 2 Xijian Street and 1 main entrance of the hotel;

two pennants were placed in front of the hotel entrance, and colorful flags were inserted in the driveway in front of the hotel entrance.

Hang balloons or gold cloth on the stairs from the lobby to the restaurant on the second floor

Hang small red lanterns on the aisle on the second floor of Zhenyou (the quantity is to be determined);

hanging ribbons on the flat top of the dining room.

8. Publicity and planning:

1. Print colorful pages of food festival advertisements and attach them with Yanzhao Evening News.

2. Banners, straight banners, balloon banners, pennants and colorful flags are hung on the main sections.

4. Placing food festival billboards in the lobby.

5. Invite media reporters to cover the food festival.

6. Send short messages in groups and spread messages.

IX. Expense budget:

1. The media advertising expense is 1111 yuan+the printed leaflet is xx+ the short message is xx=5111 yuan.

2. Gift giving fee: calculated at RMB111 per day, total: 111x8=811 yuan, calculated at RMB1111 while stocks last.

3. Decoration expenses: horizontal pair+lanterns+gold cloth+colorful flags+balloons (7 days)+miscellaneous expenses =xx.

4. The cost of raw materials for dishes: extra. The activity planning scheme of the food festival 4

In order to enrich the food culture life of kindergartens, cultivate children's practical ability, enhance emotional communication between parents and children, and fully display the cooking skills of parents of children, so as to create a food world for the healthy growth of children. Our garden hereby holds a "Gourmet Street" activity, inviting parents and children to participate in it, in order to improve the quality of children's diet, promote their health and communicate with each other at home.

1. Specific responsible persons:

Tian Changqi, Wang Dandan, Zhang Qin, the class teacher, the class and the parents' committee of each class

2. Various preparations:

(1) Preparation of articles:

1. Teachers of each class inform parents to bring their own food, including fried rice, stir-fry, dessert, dry food, dried fruit, etc. < Sugar

The middle class makes food: fruit platter, tableware comes with a fruit knife, a plate

The first class makes food: jiaozi, tableware chopsticks, bowls

The second class makes food: fried ham sausage, steamed buns, potato chips, pumpkin pie, tableware barbecue bamboo sticks, plates, Bring your own fruit knife

3. Prepare all tables and stools for each class:

(2) Site preparation:

Placement of kitchen utensils and layout of the site environment

(3) Activity flow:

(1) Parents and children are welcome to come to the park for activities before 8: 31.

(2) At 8: 31, each class will enter in turn. Starting from the small class, parents will take their children into the dining area of each class.

(3) The dance of each class starts at 9: 11. (Playing music, Zhang Qin)

(4) The food festival starts at 9: 11.

1. The host made an opening speech.

2. Prepare food for each class. The host first explains the food procedures to be carried out in each class. Classes with knives must remind parents to pay attention to safety.

3. After the food is prepared, hand it over to the teacher for processing.

4. After the processing is completed, each class will send someone to deliver the finished product to the designated location. In the process, each class will handle the production room properly.