Legal analysis: The catering health certificate is handled by the centers for disease control and prevention and the designated hospitals. It is a certificate the size of an ID card, not a certificate, so you don't need to write it yourself. Please refer to the templates of the local centers for disease control and prevention and the designated hospitals for specific templates. There are usually photos, names, ID numbers and other information.

legal basis: article 45 of the food safety law of the people's Republic of China shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food. Food production and marketing personnel engaged in the work of contacting directly imported food shall have annual health examination and obtain health certificates before taking up their posts.