19438+0 was born in Cologne-O-Mon-Dore, a suburb of Lyon, France. He began to study in several French cooking training schools from 1958 and later served in several famous French restaurants.

honour

Exquisite cooking has earned him the highest honor of three Michelin stars in 4 1 year since 1965. For many years, Paul Bo Gu has been actively committed to promoting the development of French western food: opening restaurants, establishing catering training schools and writing cooking books. His achievements have not only been unanimously recognized by the industry, but also won the "National Medal of Honor" specially awarded by the French national government.

Paul Bo Gu launched the Bogus World Cooking Competition at 1987, and named it after Paul Bo Gu himself. The competition is held every two years. After more than 20 years of development, it has become a major event in Lyon, the capital of French cuisine.