"Food is the most important thing for people", and food safety has always been a concern of people. No matter in developed or developing countries, food-borne diseases are facing severe challenges, and everyone is facing the danger of food-borne diseases. Our children's life is more like a flower in bud, delicate and delicate, so we should cherish it. The biggest threat these flowers face is food safety. Let's talk about our school As soon as school is over, the school gate is very lively, and the booth is crowded with students. It turns out that some students bought fried food, mutton skewers from unlicensed vendors and so on at mobile stalls. These foods give off bursts of fragrance, which can be smelled far away. Who wouldn't want to try? But they didn't expect that these foods were not hygienic at all, and they were "three noes" foods. These foods will illegally use food additives and pigments. If eaten in excess, it will have adverse effects on students' liver, kidney and gastrointestinal function. Moreover, most of the foods that many students like are high in sugar, fat and salt, such as drinks, candy, fried chicken, spicy kebabs, fried or puffed food. Regular consumption of these foods will lead to an increase in the incidence of chronic diseases such as hypertension, obesity and anorexia. It is worrying to see how many "chubby piers" have been added to the campus and how many "three high" patients have been found in the hospital. According to statistics, among the primary and middle school students aged 7 to 18, one in every 10 is "chubby". The obesity rate of students has increased by 50% compared with five years ago. I think the uncles who check food safety can first carry out a food safety publicity campaign in various schools to let students know the importance of food safety and check the school gates from time to time. If they find small vendors selling "three noes" food, they should confiscate it and educate them. In this way, food safety incidents among primary and secondary school students will be much less. Moreover, uncles and aunts who work in the school canteen must be cautious when buying food, because there are countless incidents of food poisoning caused by eating in the canteen: February 17, 2003 is the first day of the new semester. From noon 12: 30, 28 primary school students in Wang Gao Primary School, Lanxi City, Zhejiang Province developed symptoms of food poisoning such as abdominal pain and vomiting. On June 24th, 2005, more than 0/00 junior middle school students in Du Qiao Experimental Middle School, Linhai City, Taizhou, had diarrhea and vomiting in the morning. It turned out that they ate in the contracted school cafeteria on the evening of 23rd, which led to food poisoning. And ..., so, you must look good when choosing dishes! Paying attention to food safety and creating a healthy and beautiful life is our common goal. Paul Cochakin once said: "Life is the most precious thing for people, and life is only once for everyone." Let food safety no longer threaten human life!