Chinese fast food needs to be handled: catering service license, industrial and commercial business license, national tax and local tax

1. Registration of lease contract, Responsible unit: Real Estate Leasing Management Office

1. Lessor:

(1) Original Property Ownership Certificate

(2) Personal ID Certificate

(3) Real Estate Leasing Contract of XX City in quadruplicate

(4) Family Planning Certificate (except the registered residence in this city)

2. Lessee: Personal identity. Stamp with official seal) 2) Family planning certificate (except for the registered residence in this city) Remarks:

(1) Individuals renting or renting should sign in person, otherwise they should apply for notarization entrustment. If the legal person of the unit can't do it in person after signing the lease contract, they can write a power of attorney and sign it with official seal, and the entrusted person should check the original and copy of the ID card.

(2) Registration fee: A. Comprehensive housing tax: non-residential-rent ≤ 1,111 yuan, levied at 6%; Rent ≥1111 yuan, levied at 14%; Residential-the rent is less than or equal to 1111 yuan, which is levied at 4%, and it is levied at 6% for more than 1111 yuan (including 1111 yuan) but less than 2111 yuan, and at 8% for more than 2111 yuan (including 2111 yuan). B, contract stamp duty: one thousandth of the total contract rent paid by both parties.

II. Name verification, responsible unit: industrial and commercial office, required information:

( 1) Original and photocopy of legal representative's ID card

( 2) Copy of lease contract registration certificate

(3) An Application for Pre-name Verification of Individual Industrial and Commercial Households

III. Catering service. Required information:

(1) Application for Catering Service License

( 2) Copy of Name Pre-approval Notice

( 3) Original and copy of business premises lease contract

(4) Original and copy of ID card of the person in charge

(5) Power of attorney and copy of ID card of entrusted agent or designated representative (6) Full-time or part-time food safety management. ) food safety management system

(8) schematic diagram of catering service business premises, equipment layout and sanitary facilities

IV. Responsible unit of industrial and commercial business license: industrial and commercial office, required information:

(1) a registration form for individual industrial and commercial households to start business and change

( 2) a copy of the lease contract registration certificate

(3) the original and photocopy of the legal representative's ID card. Original and photocopy of family planning certificate

(4) Original and photocopy of venue lease contract

(5) Copy of property right certificate, certificate of village committee or certificate of unit

(6) Original and photocopy of catering service license

V. State Taxation Bureau, Required information:

(1) National Tax Registration Form in duplicate

(2) Taxpayer Tax Registration Form in duplicate

(3) Entrusted Tax Payment Agreement in triplicate (telephone voice tax returns and non-telephone voice tax returns)

(4) Original and photocopy of industrial and commercial business license

(5). Two recent photos of 1 inch bareheaded

(6) Bank current deposit account with the name of legal representative 7) Certificate of registered address and business place

VI. Local tax responsible unit: local tax branch, Required information:

(1) Tax Registration Form in duplicate

(2) Agreement on Entrusted Tax Payment (telephone voice tax return and non-telephone voice tax return) in triplicate

( 3) Original and photocopy of industrial and commercial business license

(4) Original and photocopy of legal representative's ID card, and two 1-inch bareheaded color photos

(3).