First of all, spicy incense pot, a catering form, is inherently explosive, because its taste is very popular and its coverage is too wide. China has a vast territory and rich natural resources. From south to north, from east to west, the taste of dishes is very different. But there is one thing in common, that is, most areas love spicy food, and there are few areas in China that don't like spicy food. In this general direction, the basic conditions of fire have been met. Spicy incense pot has a very large consumer group and a stable passenger flow.
Secondly, because the taste of spicy balsamic pot has strong compatibility and inclusiveness. Eating habits vary greatly across the country. Many times, different regions have different taste requirements for the same food. For example, northerners like salty bean curd, while southerners like sweet bean curd. There is a saying that "Sichuanese are not afraid of spicy food, while Hunan people are not afraid of spicy food". Even if it is the same spicy, there will be different changes. So it is also a spicy incense pot, and there will be different changes in different regions.
But this is also the advantage of spicy balsamic pot, which is inclusive and compatible. As long as the base material is scientifically prepared, its taste can quickly adapt to different regions, whether it is slightly spicy, medium spicy, spicy, extra spicy or devil spicy, it has little effect on the dishes themselves. Simply put, spicy balsamic pot is not acclimatized.
College students come from all over the country and have different eating habits. In such an environment, the advantages of spicy incense pots are brought into play.
Then there is the spicy incense pot, and the requirements for ingredients are also very inclusive. Basically, all vegetables, meat dishes, fungi, bean products and other ingredients can be mixed at will, and whatever you want to put, there is almost no incompatibility with local eating habits. The main ingredients of spicy balsamic pot itself are very popular, and most of them are vegetarian dishes and meat dishes that are eaten every day in the north and south of the Yangtze River.
Another point is that the price positioning of spicy balsamic pot is very accurate. Nowadays, most college students are not completely independent economically, so those dishes with affordable prices and good taste are often favored by them. Many college students are willing to eat some delicious and cost-effective food.
Spicy incense pot can taste light or heavy, light or salty. Whether they like spicy food or can't eat spicy food, whether the taste is heavy or light, they can get good satisfaction. Many times, they only need to spend more than ten yuan to eat.
Finally, the choice of spicy incense pot is very free. Generally, there will be a large freezer at the front desk of spicy balsamic pot, in which all kinds of vegetarian dishes, meat dishes, bean products, meatballs, fungi, vegetables and other ingredients are classified. Customers can choose what they want to eat and what flavor they want to eat, which is very free. As long as college students have a basin and a clip, they can match the dishes they want at will, which is in line with their pursuit of personalized dining. First, the ingredients of Tiannanhaibei gather together. I believe many people have this idea, hoping to eat more kinds of dishes at once, instead of eating all the dishes at once. People's appetite is limited, and people who can eat four or five dishes will be more fully satisfied with their tastes than those who only eat one dish. But in real life, meat is meat, vegetables are vegetables and seafood is seafood. But can these things be mixed and eaten together? The crispy pot feels ok. Stir-fry these ingredients quickly in the pot to create a dry fragrant food with golden color, crisp outside and tender inside, so that the aroma of meat, vegetables, seafood, fungi and other ingredients can be mixed together to form a pot of dishes with rich aroma, which makes people intoxicated. The balance of vegetarian and nutritional ingredients will not only make people feel happy, but also satisfy the taste buds psychologically and achieve the effect of health preservation.
Second, pepper tastes pure. As we all know, spicy pot is mainly based on specialty pepper, extracting the original delicious taste of ingredients. For example, the crispy pot uses the first-class pepper from Yunnan-Guizhou Plateau, which is hemp and a little spicy. This kind of pepper is rich in trace elements and various nutrients needed by human body, which is delicious and beneficial to health.
Third, the choice of pepper is particular. A large part of the reason for eating incense pots is to feel the pure spicy taste.
Fourth, health, nutrition and delicacy. There is no doubt that the delicious incense pot is delicious, and its nutritional and healthy characteristics are becoming more and more obvious.
Why are incense pots so popular?
People love to eat incense pots not only because of the spicy taste, but also because of a challenge. Occasionally choosing a diet experience different from ordinary life can directly stimulate people's taste buds, release pressure and find themselves under the high pressure of modern life. I believe this is the wish of many people who like incense pots.