1, Regan Noodles

Regan Noodles in Wuhan, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, is one of the traditional snacks in Wuhan.

It is said that in the early 1930s, a man named Li Bao in Hankou sold bean jelly and noodle soup near Guandi Temple. One summer evening, Li Bao still had a lot of noodles to sell. Afraid of spoilage, he cooked the noodles, fished them out and hung them on the chopping board. When packing, Li Bao accidentally spilled sesame oil in the oil pan on the noodles.

2. Bean skin

Bean skin is a local snack of Huangpi. The production method is to mix mung beans and rice, put them in a pot and grind them into thin skin, wrap them with cooked glutinous rice, diced meat and other fillings, and fry them in oil. Gao Jinan, a senior chef of Laotongcheng Restaurant, strives for perfection, making stuffing with fresh meat, eggs and shrimp as the main raw materials, and creating three fresh bean skins. The leather bag is golden and shiny, and the entrance is crisp and tender, which is more popular.

3. Tang Bao

Near Jianghan Road, not far from the old Tongcheng, there is a snack bar called Sijimei, which is praised by Wuhan people as "the king of soup packets". "Four Seasons Beauty" is located near Jianghan Road, Zhongshan Avenue, Hankou, which means that food is served all year round, with fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming.

4, simmer soup

If you want to taste the simmering soup in Wuhan, "Xiaotaoyuan" is the best choice. This small shop is located in Lanling Road, Shengli Street, Hankou, and is known as the "stew expert". It is a secret recipe handed down from Huangpi, the hometown of Hubei cuisine. The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, turtle soup, beef soup, duck soup and so on.

5, paste soup powder

Paste soup powder, a famous snack in Wuhan, is a snack variety with fried dough sticks. Whoever sells paste soup powder must be selling fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to that of mutton bread in soup. A bowl of fishy soup powder.