2. This is the flavor, this is what Master Abe had back in the day...
3. This is the first time I have eaten this flavor, this dish has an unprecedented fresh taste, warm sweetness, so that the whole dish shows more mystery .... Overripe persimmon natural plain sweetness, and the flavor of the vegetables are very compatible, the tenderness and crispness of the shredded pork with green pepper set off more excellent, presenting the perfect shredded pork with green pepper
4. Sweet and sour, dipping sauce spicy flavor a little stimulating and rich, this is more than I know of the Sichuan style red oil sauce flavor is richer than the wonders of the .... The fresh sweetness of the spinach complements the spiciness of the sauce
5. The juicy filling and the tangy skin are a perfect match.
6. This is .... This is the broth charred off the flavor issued, indeed, in this case there is no need to dip the sauce, broth seeped into the skin after the moderate charring does make the flavor more fragrant ah, but should be more than that, can not say that the powder, can make the skin's texture so refreshing, it should be there with the taro it, each eat a new texture, feel the new taste, the filling is soft and moist as if to melt away, each chewing mouth overflowing with fresh juice!
7. This noodle, as if suddenly there is a strong force from the body out of the soup and mellow and fragrant, with a lot of bones after a long time to simmer out of the soup, rather than in the drink, rather than eating, this noodle after kneading and beating, biting chewy, I have never eaten such a Q noodle, noodle inside the no extra seasoning, but it is with the soup is very with...
8. The noodles slowly melt in your mouth, the taste is so delicate and elegant, this red and white powder is sugar, he even made the noodles in the form of dessert, the flavor is also extremely elegant...
9. Noodles, the noodles even popped to the teeth, how can this noodle so Q ah, every time I chew, the noodles in the mouth bouncing, but also popped to the teeth, this is the first time I have eaten such a chewy noodle ... ... It's not just chewy, the freshly milled flour smells good, and the taste of the egg instead of water is really intoxicating, it has a strong spice flavor, and the slightest amount of seasoning brings out the ultimate flavor of the noodles themselves, it's really an outstanding piece of work.