Scratching soup in cheese house, jar meat dry rice of Zhao Keshun, steamed stuffed bun of Yang Chengren, sweet foam of Zhao, pepper soup of Long Zhenshui, eight-treasure porridge of Liu Changren, glutinous rice porridge of Sun Peilai, roast beef of Yang, cheese noodles of Xu Haizhe and tofu of Feng San. Liu Tang Caoqiaokou's shoe last pot stickers include roast beef and cheese noodles in Daosheng Lane of Baoguzhuang, small fruits at the entrance of Zhang Yuan, Yang's mother and son ginger in Tushan, Hedong's unicycle mutton paomo in Xiaozhakou, jiaozi's winter dish in Hutongkou, Yang tripe soup in Weifang Hutongkou in Linqing, steamed buns in Yangjiazhuang in Liuxing Street, pot stickers in Chenliuxiang Street and pot stickers in Yangjia's home.
2. local snacks, Shandong Province, Fried Rice Valley
Ingredients: 250g glutinous rice, 200g red beans, 75g sesame oil, 0/00g white sugar/kloc, 300g brown sugar, 50g honey, Tess, hawthorn cake and a little preserved fruit.
Manufacturing steps:
1. Boil red beans and rub bean paste. Wash 200 grams of red beans and add water (according to the ratio of beans to water 1:5). Cook in a pot for 45 minutes until cooked. For convenience, it is best to use a pressure cooker. Take it out and drain it. Cool the cooked beans. Put the dried beans on a stainless steel tray and grind them into bean paste. Pour out the bean skin.
2. Make red bean paste. Add about 150ml of water and 300g of prepared brown sugar to the wok. After the brown sugar melts, pour the bean paste into the pot and mix well with the brown sugar. Stir-fry with low heat until the water in the bean paste basically evaporates, then pour the prepared sesame oil into the bean paste three times, stir-fry until the bean paste does not stick to your hands, and pour it out to cool for later use.
3. boil honey. Put the pot on a big fire, add a little water (about 100ml) to the pot, then add 100g sugar, melt it, add honey and boil it into juice. Pour into a bowl and set aside.
4. Make glutinous rice paste skillfully. Wash 250g glutinous rice, put it in a porcelain bowl, add half a bowl of clear water, and steam it in a steamer. Wrap the steamed glutinous rice with clean white gauze, seal it and squeeze it into a ball. Press the cloth ball with the palm of your hand and press it hard on the chopping board until the glutinous rice becomes muddy. In order to prevent sticking hands and boxes, a small amount of water can be sprayed on the box platform. After mashing, spread gauze, knead the glutinous rice dough into strips and divide it into two halves from the middle.
5. Make glutinous rice cakes. Take half of the glutinous rice paste, pat it into a round cake with a bowl, spread the adjusted red bean paste, pat the other half into the same round cake as before, cover it on the filled round cake and press it together (forming a round cake with red bean paste in the middle). Gently draw a few grid lines on the round cake with a knife (draw more lines, and finally hold down the honey juice).
6. Steam the car. Put a little oil in the pan and turn the inclined side over before frying. Fry both sides until crisp and yellow. Put the crispy yellow bazin into the dish and sprinkle with green shredded pork, hawthorn cake, preserved fruit and so on. Steam in a steamer for 5 minutes until cooked.
7. pour honey. Take Bazin's plate out of the steamer (note that it is hot), pour honey on Bazin's cake, make it out of cereal, and then cut it and eat it.
3. Shandong local snacks Daquan
Top ten snacks:
It braised chicken in Texas.
The second treasure shop's donkey meat.
It has three big willow faces.
The fourth kind is sheep intestines.
The fifth is vegetarian tofu.
This is Qihe cauldron cake.
This is a silk cake with seven squares.
This is 85% of the cake.
It's really nine, steamed stuffed bun
It is the tenth floor of the Song Dynasty.
4. local snacks Mung Bean
Zhuangmo, Flower Cake, Juancheng Roast Chicken, Du Fen Sugar, Assorted Roasted Mutton, Zuo Ying Mung Bean Pills, Juancheng Qingshan Sheep, Instant Noodles, Juancheng Fried Dumplings.
0 10 to 10 10, depending on what kind of snacks you make. There are many special snacks in Shandong, and different types of snacks can be joined by many brands. Common Shandong specialty snacks include Jinan brushed yam, Qingdao Dabao, Weifang barbecue, Jining Bengrou dry rice, Zaozhuang vegetable pancake, Yimeng bachelor chicken, black rapeseed cake, qianzi steamed bread, Wiki donkey meat, Laiwu sesame seed cake and so on. But the joining fee is average.
5. Which local snack training is good?
1. Shandong pancake batter is made by preparing 500 grams of cereal flour, then adding 200 grams of water, S.
2. Shandong pancakes, pasta with Han characteristics. Shandong belongs to Shandong cuisine. Shandong pancakes contain protein, crude fiber, carbohydrates and other nutrients, which are very thin. They are made of whole grains and are food for ordinary people. They can be eaten with green onions, vegetables, meat or delicious food. Pu Songling specially created "Pancake Fu" for this purpose, which shows his deep feelings for pancakes.
3. In xintai city, Shandong Province, Loude Town is a very famous pancake town, with the first pancake city in China. Every family here will make Shandong pancakes, which is a legend. Shandong pancake, Han nationality special pasta. Originated in Linyi, An, Tengzhou, Jining, Qufu and other places in the southeast and southwest of Mount Tai, it belongs to Shandong cuisine. There are various legends about Zhuge Liang or Meng Jiangnv. Shandong pancakes are very thin, made of whole grains, rolled with green onions, vegetables, meat or delicacies, and can be eaten with relish.
4. There are three main tools for baking pancakes: 1. There are three kinds of pancakes: iron, round, large, medium and small. The medium-sized pancake is about 65cm in diameter, slightly convex in the middle and has three legs below. Under it, you can bake pancakes by heating with firewood or coal. Scorpion is a special tool for baking pancakes. There were scorpions in Kangxi dictionary that year, and there was a saying that monkeys were cooked in Tang Dynasty, which shows that pancakes have a long history. The second one is holding a tool used to push paste, and the locals call it being beaten naked. It is a wooden curved board with a handle. After adjusting the paste on the hot dice, push it left and right with the red dice, and the paste will be thinly coated on the surface of the dice. Some of them still use bamboo sticks, while others use bamboo chopping. Both have the same effect, but the baked pancakes have their own characteristics. The third is scraping oil, which the masses call scraping oil. It is a square wiper sewn with more than ten layers of cloth. It is soaked in cooking oil and used to rub nuts, so that the nuts will not peel off and prevent pancakes from sticking together.
6. local snack batter
The names of the dishes with explosive words are: hot and sour fried white shrimp, spicy fried snail meat, spicy fried chicken festival, spicy fried duck gizzard, spicy fried chicken gizzard, fried chicken kidney, spicy fried frog, fragrant fried flower shell, hot and sour fried sausage, spicy fried double flower, fried Pleurotus eryngii and fried white shrimp with garlic.