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Singapore flight attendants went to the restaurant to "work" in the New Year. Why did the restaurant's response trigger a hot discussion among netizens?

spring festival? This festival is also a very important traditional festival for Singapore, after all, a large part of the citizens of this country are Chinese. Trapped by the epidemic, Singapore's catering industry is also different this year in order to get customers? Avatar? A restaurant employs several stewardesses to improve the benefit of the Spring Festival. The new year epidemic prevention measures issued by the Singapore government pointed out that during the whole Lunar New Year holiday, each family can only receive no more than 8 people to visit. Based on this policy, many Singaporeans began to prepare for the New Year celebration and receive guests early, and they were all choosing their favorite restaurants to entertain guests.

In order to provide high-standard service and remind customers to abide by safety management measures, Taoyuan Catering employs flight attendants as service managers. Ye Daren, general manager of the company, said: They are famous for their impeccable service standards, which can provide customers with the highest level of service and make them leave an unforgettable dining experience. ? It is understood that compared with last year's Spring Festival, the company's take-away and delivery orders increased by 61% to 81% this year. Ye daren said that they have hired more drivers to deal with it? Unprecedented demand? .

In the whole year of last year, due to the epidemic situation, the number of people planning to travel dropped sharply, which made Singapore's aviation industry suffer heavy losses. The turnover of Singapore's aviation industry shrank by nearly half compared with the previous year, and the loss was as high as 5 billion RMB. A large number of idle planes are parked on the tarmac, and each maintenance is also a huge cost, so Singapore Airlines launched it? Meal on board? 、? Flight attendant service? Catering service, try to reduce losses.

the person in charge also said,? As a waiter, flight attendants can not only provide better service to customers, but also make every customer who comes to dinner have an unforgettable and pleasant experience. ? Each table is limited to half an hour. Although only some simple dishes are tasted, the cost is not low. The cheapest needs several hundred RMB, and the highest needs nearly 3,111 RMB, so many netizens feel incredible about it. ?