1, the catering industry does not hire lawyers.
According to the regulations, 300 employees should hire 1 lawyer; However, with lawyers, I am afraid that employees will be pushed to lawyers when they encounter customer complaints, and the service will be greatly reduced.
2. Do not set up a central kitchen in the catering industry.
Because there is no central kitchen, a large number of chefs can be trained; In addition, most consumers think that the central kitchen has a bad impression, and if there is no central kitchen, consumers' support for restaurant food can be improved.
3. Don't invest in real estate
If you buy a storefront and find that real estate is more profitable than catering, you will go astray and ignore this industry.
Shareholders should not invite guests.
Because relationships sometimes dry up, sustainable management depends on strength, not on relationships, and no one can support it for a lifetime; The way of sustainable management is to provide good service.
5. Don't invite mysterious guests
Asking mysterious guests to supervise the quality of restaurants will affect the trust of store cadres and head offices.
6. Restaurant owners are not engaged in movie stars or politics.
Because singers or politicians are upright and upright, the essence is completely opposite to the service industry. The person serving food should keep his head down on the ground to let the guests have wind.
7. Don't be afraid to pay taxes
If you are afraid of paying taxes, you will have a prejudice mentality that business is almost worse and you can pay less taxes, so the company's development is limited.
8. There is no franchise store.
The catering industry itself contains service components, and franchisees are most afraid that the service atmosphere will be different and affect the brand image.
9. Not superstitious about auspicious places
Choose a store from a scientific point of view, don't look for a feng shui master, and don't choose a date. Fortune 500 companies have few taboos on geomantic omen, so they should follow science.
10, not good at dancing.
Restaurants don't need to be good at dancing with long sleeves. The key is to serve your guests and take care of your colleagues.