I don't think it's appropriate, very inappropriate, don't say I hit you. Let me give you an analysis. Now is the epidemic period, this year is not our Wuhan, but the whole country, and people engaged in the catering industry will face an unprecedented difficulty.
First, because the unblocking of cities does not mean the end of the epidemic, many people mainly stay at home and will try their best to reduce the chance of going out. So in this way, people go out less, and the demand for dining decreases. Then the current catering industry will definitely not be able to cheer up in the short term.
Second, watching the news, we all know that the epidemic situation abroad is very serious. Imported cases and asymptomatic infected people in China are very scary. Then, because of isolation, many people have developed the good habit of eating at home. I believe that cooking at home is the safest and most reassuring. All these factors can tell us that people have reduced their demand for catering.
Third, affected by the epidemic, people's employment situation is very severe, because many enterprises are also struggling to survive. These factors inhibit people's consumption, because people's wallets are no longer as bulging as before, and they can't eat and drink.
fourthly, affected by the epidemic, the tourism industry in Wuhan has definitely been greatly affected this year, and fewer people come to Wuhan to travel, and these foreign tourists are definitely crucial to the catering industry. Therefore, I still advise you not to take this risk this year. ?
friend c said? On the contrary, I am optimistic about the catering industry in Wuhan. First, it is precisely because many people are afraid of not being optimistic and dare not enter. In addition, those small catering entities have been dumped during the epidemic. Then the competitiveness will be reduced, and the pressure will be reduced after you engage in catering.
once the epidemic is over, the catering industry will definitely become more popular. Second, since ancient times, food is the most important thing for the people, and now people's consumption demand is only temporarily suppressed. Then I believe that after the epidemic, people will definitely spend in retaliation. Therefore, I think it is a good opportunity to continue to engage in the catering industry in Wuhan this year. ?
Based on the views of these two friends, I have come to a conclusion that the number of people engaged in the catering industry has indeed decreased during the epidemic period, because people's consumption demand has been temporarily suppressed. Once the epidemic is over, I believe that the catering industry will recover slowly, not so fast.