The dish on the third floor of Dandong Wanda is called "Szechuan Shrimp Shabu Shabu", which is a combination of shrimp shabu shabu, shabu shabu and Szechuan cuisine. It is a dish that combines dried shrimp, shabu-shabu and Szechuan cuisine. Fresh shrimp are first cooked and sautéed with peppercorns, dried chili peppers and other seasonings to bring out the shrimp's freshness and spiciness, and then vegetables and mushrooms are placed around the shrimp to be shabu-shabu'd in the shabu-shabu base sauce. This dish combines the characteristics of both dry pot and shabu-shabu with a spicy and numbing flavor, especially for those who like spicy food. If you are a fan of Sichuan cuisine, you may want to try the Sichuan Dry Pot Shrimp Shabu Shabu on the third floor of Dandong Wanda, and we believe you will have a delicious journey of enjoyment.