Jixian County, Linfen City is a county town in Shanxi Province, which is rich in natural resources and profound in cultural heritage. The specialties here are not only the pasta with unique northern flavor, but also the unique catering dishes, which make people linger.

noodles with beef

The beef noodles in Jixian County are famous all over the country and are known as the "first side of Chinese characters". Its raw materials are local high-quality flour and lean meat, supplemented by unique cooking skills and unique seasonings. It tastes tender and has no fishy smell. Moreover, the noodles of beef noodles are more elastic and melt in the mouth, which makes people hooked.

Shanxi banwan chicken

Another special food of Jixian people is Shanxi Half Bowl Chicken, which is a dish famous for its native chicken. It inherited the family cooking methods of aristocratic silk merchants in Ming and Qing Dynasties. It is mainly made of delicious and nutritious ingredients, and local chicken is added to Thai seasonings in sushi restaurants and sauces in rural restaurants. After painstaking cooking, the color, fragrance and taste are all good.

taro

Taro in Jixian County is a traditional cake. It is a very pleasant thing to mix high-quality taro and flour, and fill each taro with fillings of different flavors through the cooking skills of inlaying flowers. The taste of taro is unique, the dough is tough, the stuffing is crisp and the dry flavor is strong. It is delicious and nutritious.