The specific places for handling health certificates in Changzhou are as follows:

1. liyang city Center for Disease Control and Prevention, No.55, South Ring Road, Licheng Town, liyang city City, Changzhou City;

2. Wujin District Center for Disease Control and Prevention, No.2 Funan Road, Hutang Town, Wujin District, Changzhou.

Health certificate processing flow:

1. Bring the above processing materials to the local health examination unit for processing;

2. Get the physical examination form and pay the medical examination fee at the toll booth;

3. Blood collection and anal swab test in the laboratory;

4. Routine physical examination of internal medicine and surgery;

5. chest x-ray;

6. After completing all physical examination items, those who pass the physical examination will receive health certificates within 3 to 7 working days.

Significance of obtaining health certificate:

1. Health supervision departments regularly carry out special rectification work on the health certificate holders in catering units and public places. An administrative penalty shall be imposed on those who work without a license and shall be ordered to make corrections within a time limit. Law enforcement officers should adhere to the principle of combining education with punishment, serve in supervision, and patiently carry out publicity and education on health law-related content;

2. In order to ensure the consumers to exercise their supervision right, the health supervision department should require personnel engaged in catering, hairdressing, bath and other service industries to wear health certificates during their work;

3. Operators and service personnel should be clear about the importance of holding certificates, and take the initiative to participate in the annual health examination and health knowledge training.

to sum up, the significance of health certificate is to protect everyone's health and safety, while avoiding accidents. The significance of health certificate is far greater than its own function.

Legal basis:

Article 26 of the Food Safety Law of the People's Republic of China

Food safety standards shall include the following contents:

(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products;

(2) varieties, application scope and dosage of food additives;

(3) the nutritional requirements of the main and supplementary foods specially for infants and other specific groups;

(4) Requirements for labels, signs and instructions related to food safety requirements such as hygiene and nutrition;

(5) Hygienic requirements in the process of food production and operation;

(6) quality requirements related to food safety;

(7) food inspection methods and procedures related to food safety;

(8) other contents that need to be formulated as food safety standards.