2023 must fire entrepreneurial snacks: grilled gluten, Teppan squid, Teppan tofu, Guandong cooking, Changsha stinky tofu.

1, baked gluten

Baked gluten is a traditional snack in the Guanzhong region of Shaanxi, with spicy flavor, cumin flavor and other flavors. The main thing is to make the gluten into a spiral billet, placed on the charcoal fire for baking, sprinkled with seasoning, sauce is ready.

2, iron plate squid

Teppan squid is a street food, is the use of an iron plate to squid fried, and then use a spatula to cut the squid, and then sprinkled with a special sauce made. Its main ingredients are squid, onions, chili noodles, and the flavor is salty and spicy. Teppanyaki originated in Japan, has a long history of 40 years, the market is relatively hot.

3, teppan tofu

Teppan tofu is a home-cooked dishes, nutritious, tasty, simple practice.? Is a home-cooked, roadside snacks regular ingredients details main ingredients: 1 block of tofu, cumin powder 3 grams, 3 grams of chili powder, starch moderate, salt moderate, soy sauce moderate, a little green onion, a pinch of white sesame seeds.

4, Guandong Boiled

Guandong Boiled is also very popular in Taiwan, China, where it is also commonly known as Black Wheel (Taiwanese Luo Pinyin: Oo-lián), which is an analogous result of the side tone of the Taiwanese language with the nature of the dental consonant. In fact, much of Taiwan's Kantō-boiled food is no longer the original Japanese flavor, and there is considerable variation in the ingredients used to place it.

5, Changsha stinky tofu

Changsha stinky tofu is a traditional specialty of Changsha, Hunan Province, belonging to Hunan cuisine. Changsha stinky tofu is cooked with stinky tofu and other ingredients, which is ink-black in color, burnt on the outside and tender on the inside, fresh and spicy, ? Crispy and not paste, tender and not greasy, the first smell of the stink of the nose, a fine smell of the aroma tantalizing.