Differences of restaurant managers' styles between East and West.

The difference is that the transfer method is different.

1. Eastward transfer refers to the transfer of managers between restaurants of the same brand or type, which can be between different branches in the same city or between branches in different cities.

2. Westernization refers to the manager transferring from one brand or type of restaurant to another brand or type of restaurant.

Can the rental building in Chang 'an Town, Dongguan use liquefied gas tanks for cooking?

What paper do you usually use for food wrapping paper?

Second-hand high-end catering equipment recycling platform

How to handle the food circulation license, how to make the store schematic diagram, equipment list and sales flow chart?

Corporate training records should be kept for a minimum of one year for inspection

What about Beijing Hesheng Nara Hotel Management Co.

Automatic dispensing machine manufacturer

School food safety work summary report generic model 5

What are the most recommended restaurants in Suzhou?

What time does Nanjing Tangshan Clothing Market close?