How to record entries when the catering industry enters the warehouse, such as chicken 100 yuan 10 kg. My accounting entry is: raw materials-chicken 100 loan: accounts payable.

1. For questions, it is generally necessary to set up details to collect and calculate the material costs of various ingredients;

2. Then, the purchased ingredients are accounted for according to raw materials, and the processed finished products are accounted for according to inventory goods, so as to distinguish materials from finished products and avoid confusion;

3, catering (food processing) production enterprises, should be clearly classified according to the actual situation, in order to relatively accurately calculate the corresponding costs, evaluate the profitability of each catering category, and provide digital basis for business decisions.

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