You can eat seafood, seafood hot pot is a common hot pot.

Seafood hot pot is a traditional Chinese folk cuisine, however, with the increase in consumer demand for food and beverage, the traditional seafood hot pot can not meet the public consumption. The new seafood hot pot "naked cooking" has become a new treasure of the hot pot catering industry, the new mode of pure natural hot pot, in the domestic hot pot catering stores set off a wave of seafood hot pot craze, welcomed by the people.

The so-called seafood hot pot "naked cooking", that is, the selection of top quality seafood ingredients into the material, taste the original seafood hot pot, pure natural without any additives, such as seafood slippery class, as well as seafood raw materials, etc., in the arrival of the fall, a pot of light and fresh seafood hot pot, the absolute best delicious.

The leading brand of seafood products in China, Asian Fishing Harbor, is one of the promoters of seafood hot pot "naked cooking", providing a large number of hot pot raw materials, wakame leaves, squid flowers, crescent shells, large sea prawns, crab foot stick, large sea snails, squid, squid seeds, cuttlefish slips, delicious shrimp slips, delicious shrimp slips, Dalian corbicula slips, scallop slips, abalone slips and other high-quality raw materials.

Seafood hot pot means that seafood is the main ingredient and cooked in hot pot. This approach avoids unnecessary seasonings and additives and maintains the original flavor of the seafood.

Expanded Information:

Origin

This hot pot has a place in Sichuan hot pots, which can be found everywhere. This is inseparable from the Sichuan people eat seafood. Sichuan is an inland province, a variety of seafood cooking ingredients are from the southeast coastal areas. To sea cucumber, squid, cuttlefish, shrimp and other people dishes of the famous Sichuan dishes, such as "dry roasted sea cucumber", "three fresh squid", "soft fried shrimp" and so on.

This development and the impact of the impact of Cantonese cuisine, so Sichuan has appeared "seafood hot pot". It is considered the best of the Sichuan hot pots because of its exquisite ingredients, spicy and hot aroma, and full of sea flavor.

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