First, establish the concept of frugal dining. Thrift is the traditional virtue of the Chinese nation, the foundation of establishing oneself, a family and a career, and also the source of power for China * * * producers to govern and rejuvenate the country. Thrift dining and promoting the civilized action of the dining table means that we should eat moderately, eat scientifically and consume reasonably under whatever conditions and circumstances. At present, people's living standards are getting higher and higher, and most people are not short of food, clothing and money. But being rich doesn't mean that you can abandon the traditional virtue of diligence and thrift, and you can be extravagant in food consumption. To establish the concept of frugal dining is to form the habit of civilized dining, abandon the extravagant and wasteful habits such as vanity consumption, comparison consumption and showing off wealth consumption, order a proper amount of food and consume moderately, and form a new fashion of civilized dining that is ashamed of waste and proud of saving.

the second is to establish the concept of cherishing public resources. China is a resource-rich country, but also a country with poor per capita resources. Therefore, building a resource-saving and environment-friendly society is our goal. In fact, the food and daily necessities we consume every day require a lot of resources to produce. To this end, consumers should have the awareness of cherishing food resources in food consumption, eat as much as possible, and it is best not to leave any more, pay attention to scientific packaging and avoid waste; For official reception and business banquets, the dining standard should be arranged reasonably, and the consumption grade should not be raised at will to prevent high-grade consumption. Leading cadres at all levels should take the lead in cherishing public resources and advocating civilized dining.

the third is to establish the concept of cherishing the fruits of labor. Civilized dining table action is not only a respect for wealth-creating workers and wealth created by workers, but also a respect for wealth created by consumers' own leadership and labor. We can't spend the fruits of our labor at will just because we have participated in the labor, nor can we think that "money is my own and I can spend it how I want". "A porridge and a meal, when thinking is hard-won, half a silk and half a wisp, it is difficult to keep thinking about material resources." Only by establishing the concept of cherishing the fruits of labor can we develop a frugal lifestyle.

the fourth is to establish the concept that civilized dining starts with small things. Civilized dining table action is a mass activity to create spiritual civilization, which starts with the most common food and beverage matters of consumers, and turns "dining table civilization" from "an armchair strategist" into daily action. To this end, we can't do nothing because of its goodness. The quality of civilization is accumulated by little things in daily life, and it starts from the details of daily actions. "Tangshan Convention on Civil Civilization" requires us to "advocate science and live a healthy life; Cherish resources and practise frugality ",starting from the small matter of civilized dining, over time, for a long time, the civilized quality of Tangshan city will leap to a new level.

the fifth is to establish the concept of "starting from me". The people are the main body of creating a civilized dining table, and the achievements of creating a civilized dining table are enjoyed by the people. Therefore, every catering enterprise, every employee of catering enterprise and every consumer has the responsibility and obligation to do their duty in the civilized dining table action, start from themselves, start from now on, actively participate in the civilized dining table action, shake hands with civilization, bid farewell to bad habits, actively create a warm and civilized dining environment, and enjoy the happiness of "frugal and cherish blessings, civilized dining".