1, the operator ID card original and a copy

2, 2 people's health certificate and training certificate original and a copy of each (which training certificate is divided into two kinds, one called "responsible person" one called "practitioner" need a responsible person level and at least one practitioner level training certificate, so for the training certificate pay attention to the distinction). "Practitioner" requires a person in charge of the level and at least 1 more than the level of practitioner training certificate, so for the training certificate should pay attention to the distinction) snack bar (excluding rice fried dishes) requires more than two. Small restaurants (200 square meters or less including rice fried dishes category) need more than 5 people, medium-sized restaurants (more than 200 square meters) need more than 8 people.

3, the store's location map (do not know spend a few dollars in the printing store can print)

4, the store's floor plan layout map (do not know spend a dozen dollars in the printing store can print)

5, if the boss is not often in the store to write the store's food safety responsible person appointed a (machine-typed, presumably meaning that is hereby appoints XXX for the store) Food safety management responsible for the store, fully responsible for food hygiene and safety, it can be. (Then the legal person by handprint)

6, a list of practitioners (machine-typed, only need to type the name of the store and do the health of the person's name can be listed)

7, the original and a copy of the housing lease contract.

8, proof of ownership of the house: a copy of the title of your store or if it is rented to the village committee to open the title of the certificate of seal.

9,, the original and a copy of your business license 1.

9,, your business license and a copy of the original.