A well-known Chinese time-honored brand at home and abroad, dealing in popular flavor dumplings and a representative banquet in Shaanxi-dumpling banquet.
National second-class enterprise. In 1970s, Jiejiao was awarded twice by the Ministry of Commerce for her excellent service.
1984, the "Xi 'an Dumpling Banquet" was first launched on the street corner in Xi 'an and even the whole country, which caused a sensation in the catering industry.
1989 won the "golden tripod award" in the national expensive snack competition.
Jiaozi, 1997 released the Sanxian jiaozi series, which won the title of the first "Famous Chinese Snacks".
In recent years, the street corner has actively taken the road of large-scale development of chain operation and become one of the first batch of chain operation pilot enterprises in Shaanxi Province and xi.
Branches have been set up in several provinces and cities in China, and branches have also been set up in Tokyo and Chiba.
At present, Jiefang Road dumplings have two stores in Xi 'an:
One is the Dragon Palace Store in Dongxin Street, and the other is the auspicious store in Guanglu.
History;
Jiefang Road Dumpling House was originally named Caigenxiang. This is a couple restaurant. It is said that it was opened at the beginning of this century.
But by 1949, there was only one facade, three tables and three people running it.
Public-private partnership ushered in the first prosperous period here, and the business area and employees increased tenfold.
Business is booming. However, it encountered "ten years of turmoil". Even the name "Caigenxiang" was taboo, and the name "Qinmin" was changed.
Change it to "Xiangyang". It's just that people are distracted, getting worse and worse, and finally it's a mess: the facade is rotten, the equipment is rotten,
Old varieties, poor efficiency. 1977, new party branch secretary Jing took office. The man in the shop commented, "What is he doing here?
Isn't he a paid official? "If we follow the practice of the' Cultural Revolution', there will inevitably be a trend of chasing rumors and criticizing demons.
Fortunately, at this time, the "Cultural Revolution" just ended, and no one bought this set. Silently said nothing, rolled up his sleeves,
I don't know how to work with everyone. From the front hall to the back hall, from collecting bowls to sweeping the floor, from watching the gate to taking out the garbage, everything was done.
So I won everyone's trust. So I followed the trend and discussed with you how to run the store well.
First of all, we should improve service attitude and implement quality service. He said with passion; "Dumpling houses are places for everyone to eat and enjoy.
We just want to do everything possible to make our customers feel comfortable and satisfied. Some people say that eating, drinking and having fun is bourgeois style, which is wrong.
Is it only the bourgeoisie that deserves to eat, drink and be merry? It's the eighties, and the policy of enriching the people is deeply rooted in people's hearts, and people want to eat better.
It is natural to dress better and use better. If you come to the dumpling restaurant, the environment is not beautiful and jiaozi is not fragrant.
The waiter was cold-shouldered, so why should people come and pay the bill? He also told the waiter, "The front desk is the stage.
The waiter is an actor. At work, you have to enter the role like an actor on the stage, and you have to stand up. Out of shape, talking to customers,
Sound, shape and beauty. "These words sound reasonable and common now, but at that time,
However, daring to tell others requires a little spirit of emancipating the mind and renewing ideas. But because of this,
These words became a good ideological and political mobilization to revitalize the enterprise in Jiefang Road Dumpling House at that time, which made everyone feel warm.
Make the whole store steaming. So there are a series of touching and admirable quality service activities: doing well for customers.
Five things, six to the table, eight cares, three waters and one towel, eighteen conveniences, and so on.
You don't need to know the details of every activity. In a word, everything is for customers and we serve them wholeheartedly.
Everyone who comes to the dumpling shop for dinner thinks that the hearts of the workers here are hot, and everyone knows that their work is very hard.
So Jiefang Road Dumpling House became famous, became an advanced enterprise in provinces and cities, and became a model unit of ideological and political work. ...
However, someone wrote the following sentence in a guest book full of thousands of warm compliments:
"I enjoyed clean, hygienic and warm service here, but I didn't eat delicious jiaozi."
Some are even more straightforward: "It's a good attitude to come here." Can attitude be eaten? No, even a good attitude can't be eaten.
Of course, the attitude must be good, otherwise, customers are unwilling to come to the door; But jiaozi must also be good,
Otherwise, customers will not be satisfied, because in the final analysis, people come to eat jiaozi.
Not if you have a bad attitude, not if you have a bad jiaozi. The better the better.
Is this the dialectical relationship between material civilization and spiritual civilization in steamed buns? Interesting.
Quiet and his partners Chang Zhong and Zhang Yongfu had a serious discussion on the situation and tasks.
It is agreed that if the service attitude is good and the quality is not as good as that of Jiaozi, in the long run; It's untenable.
So I made a decision: Jiaozi's quality control was arrested to serve by going up one flight of stairs. So extensive and in-depth investigation and research activities were carried out.
Start by learning from others. First of all, in Xi 'an, I visited eight dumpling houses, visited famous teachers, tasted jiaozi and bought back stuffing.
After careful consideration, three out of Baoji and six out of Tongguan. Because I overheard someone say in Baoji three times:
"In the past, Baoji had a family selling jiaozi, and the taste was very unique." Chang Zhong visited Baoji and asked questions from all sides.
I found Master Yu who studied in Goubuli Steamed Bun Shop. Master Yu told his own experience:
"jiaozi incense, taste leading. This requires careful ingredients and efforts. " Back in Xi 'an, I practiced immediately, but I didn't make progress.
Send another six-person team to Baoji twice. Master Yu talked about his years of experience: "The stuffing should be rolled carefully and the water should be squeezed out.
One by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one.
Made a flavor jiaozi, which was well received by customers. Three times Baoji is a tasty jiaozi. Please taste it and identify it.
Give advice. Master Yu was deeply moved. Three visits to Baoji seem to be three visits to the thatched cottage, which has become a much-told story in the history of jiaozi. Six out of Tongguan,
I have been to Hongxing Lou and Xinfeng Dumpling House in Beijing, Laodu in Harbin and Goubuli Steamed Bun Shop in Tianjin.
Yilixiang jiaozi Store in Taiyuan, Laobian jiaozi Pavilion in Shenyang, and so on, are all well-known old shops.
Hongxing Lou Restaurant used to sell steamed dumplings in Long Yuan, including Sixi jiaozi, Sanxian jiaozi and Assorted jiaozi. A drawer is a kind of stuffing.
Fillers and shapes. The main differences are on the side, big hem, small hem, ear and cracked ear.
Assorted jiaozi is just a few jiaozi in the drawer. There is also a soup pot, jiaozi, with 50 jiaozi and 20 loaves of bread in a pot.
Divide the flour in half. Chicken, duck and shrimp make soup. Brass chafing dish, the lower part is carved on all sides. Fire of wine, blue flame.
It is both soup and a pot of jiaozi. Jiefang road dumplings in the process of creating a feast in jiaozi, learning,
Learn some of their practices. Of course, it has changed a lot and reached a new height.
In a word, hard work pays off, learning from others, and making hundreds of visits will be of great benefit to Jiefang Road Dumpling House.
People praised the staff of Jiefang Road Dumpling House, saying that they were "cows at home and bees when they went out". This summary is very interesting.
Their own experience is that the key to making dumplings on the next floor is to let go of their hands and feet, go to the whole country and learn from others.
Pioneering and innovating, we can't stick to the rules. This comparative philosophy. This is natural. Work is natural.
Weather, geographical location and human harmony. Many witty and philosophical words of China people show that it is time for Xi's jiaozi feast.
The flavor of jiaozi adds luster to Jiefang Road Dumpling House, and also encourages the actors on this stage to make new explorations and make new leaps.
1984 In the spring, retired master Zhang Xingshou was invited to be a technical consultant at Jiefang Road Dumpling House.
1908 was born in Lantian, the hometown of chefs. The old man/Kloc-0 studied arts at the age of 6, became a chef at the age of 20, and practiced 18 martial arts in cooking.
Especially good at the ingredients and fillings of steamed stuffed buns and jiaozi. As soon as he arrived in jiaozi, he suggested, "Since ancient times, there have been banquets on the dining table.
There is no dumpling feast, so let's give him a dumpling feast. Push jiaozi to the elegant hall! "As soon as this proposal was put forward,
With the warm approval of the store leaders and all the staff, Zhang Xingshou and Chang Zhong designed the finale:
Chrysanthemum Hotpot Pearl jiaozi. The girls are practicing making pearl jiaozi. One or two sides of the cake are thirty or forty skins, which is still too big.
Slide all the way to 160, 70, as thin as paper and as small as a penny, and hold a flower shape and wrap it in stuffing.
This should also be called "unique skill". Mind, dexterity and endurance are indispensable. In order to create the beauty of shape, taste and color
People go to libraries and museums, look up information, find interesting stories, go to other restaurants, find famous teachers and learn tricks.
I went to the market to find and purchase raw and auxiliary materials, and I was very busy for a while. Finally, 1984 May 1,
Xi 'an Dumpling Banquet officially entered the big stage of China's food culture and achieved great success.
This is the story of the birth of Xi 'an dumpling feast. It should be said; Dumpling feast is a collective creation.
Its birthplace, Xi 'an Jiefang Road Dumpling House, has gradually achieved what people often say as a "double harvest" on its own development road:
Beauty is beautiful, and people's hearts are beautiful; Hotel scale, facilities and other hardware mentioned a new level, management,
The work of service workers has also reached a new level. Our current building area is 3000 square meters, including antique, golden dragon, pomegranate garden,
Six restaurants including Yingbin, Friendship and Sanqin can accommodate 600 customers at the same time. Total quality management was introduced from 1987,
95% employees have received intensive TQC training; Established a set of standardized civilized service terms,
Standardize reception service methods and scientific management methods and put them into practice. This store now has a first-class banquet designer.
Two first-class service engineers and seventeen third-class service engineers; Master Zhang Xingshou is known as the king of children.
His first apprentice, Xu Yaling, has been a second-class technician of Jiaozi, and was rated as a provincial model worker. His second apprentice Dong studied very hard.
Being the second king of jiaozi, he made rapid progress, was rated as "the best operator", and was promoted to jiaozi as a technician and a chef.
And Xie Yuan, a famous "stuffing girl", is in charge of all kinds of different foods in jiaozi.
These girls all went to Tokyo with Master Zhang to perform dumpling banquet skills and let the Japanese be fooled.
Bi Haisheng, who became the general manager from 65438 to 0986, was rated as an outstanding entrepreneur in Shaanxi Province.
Chang Zhongxin, the current general manager, was rated as a national model worker;
Xi 'an Dumpling Banquet won the highest honor in the catering industry of the Ministry of Commerce-Jinding Award.
Jiefang Road Dumpling House was also promoted to a national second-class enterprise on 1990.