It's convenient to eat spicy hotpot now. You can go directly to the hot pot restaurant or buy ready-made hot pot bottom materials to cook, but the marinade cooked by yourself will taste better. I just learned it. Please try it.

The preparation steps of spicy sauce are as follows:

1, frying oil. Put the wok on the fire and add 200g salad oil until the oil temperature reaches 50% (not too high).

2, the next watercress. Add 200g of Sichuan Pixian watercress and 0/00g of Justin watercress, stir-fry until the fragrance is overflowing (stir-fry with steam).

3. Add a proper amount of fresh soup (pork bone soup) or boiled water in advance.

4. When the soup boils, add 50g dried red pepper (whole), 15g crushed dried red pepper and 15g crushed pepper and boil together.

5. Add 50 grams of butter, 0/5 grams of rock sugar/kloc-,and 25 grams of salt.

6. Add white wine (two tablespoons).

7. Add 75g of broken ginger and 75g of broken garlic.

8. Add100g wort.

9. When you are scalding monosodium glutamate, you can remove the floating foam and get the original marinade.

When preparing the marinade, you should taste it from time to time and add seasonings according to your own taste. All kinds of ingredients can be increased or decreased according to their own tastes. The marinade will lose its flavor after a period of blanching, so according to the degree of flavor loss in the marinade, add seasoning, oil and soup without losing time.

Pickling juice treatment

Crispy gravy is called oil gravy or live juice in the industry. It is made by dipping the marinade into hot oil and stirring it or pouring the marinade into a high-temperature oil pan to mix the oil and marinade into a whole. It can delay the infiltration of water into raw materials. In the production of marinade, firstly, we should pay attention to the thickening concentration. If the thickener is too thin or too thick, we can't bake live juice. Second, the fuel consumption should be appropriate, neither too much nor too little. Too little oil, no luster in the marinade, and too much oil will cause the loss of flavor, which will not achieve the expected effect of cooking; Third, pay attention to the time when the juice dries. Time is too short, the juice is not sticky or alive. If the time is too long and the water is consumed too much, the juice will thicken and the oil in the juice will overflow, thus losing the characteristics of the dish. Therefore, if you want to make the juice alive, you should pay attention to every link of cooking.