Sesame sparerib

Prepare 1: 1 aniseed, slice ginger, cut a little onion, cook wine, sugar and chicken essence with soy sauce

Practice:

Wash and blanch the sparerib to remove the floating foam for later use, put the oil in another pot, burn it until it smokes slightly, put it into the oil in small rows with a small torch, stir-fry it with chopsticks, and then pour it into 1.

Braised trotters

Material preparation:

1 trotters,

2 1 tablespoons of white wine, small pieces of crystal sugar and soy sauce

Practice:

1, 1 is boiled in water, and drained for later use

2, 1 is put into the pot, 2 ingredients are added, and soy sauce is slightly more, and 2 minutes are fried.

Big World

Preparation:

1 Ingredients:

Two handfuls of mung bean vermicelli

2 pieces of minced pork

3 pieces of mushrooms

1 eggs

2 pieces of mung bean sprouts (blanched)

1 pieces of cucumbers

a small bowl of water/broth

.

2 Add marinade to minced meat and mix well. Soak mushrooms, take them out and cut them into cubes. Beat eggs and fry them. Cut cucumbers and carrots into filaments for later use.

3 heat the wok to add oil, add mushrooms and saute until fragrant, then put down minced meat and stir-fry, pour water and heat vermicelli for a little while, open the lid until the water has dried up, that is, put down minced eggs, cucumber and bean sprouts, stir-fry shredded carrots slightly, add seasoning and continue to stir-fry until the cucumber skin becomes slightly discolored, and then pour sesame oil to serve.

two meats, one vegetarian, and an egg flower soup are absolutely delicious for a family of two.