Current location - Recipe Complete Network - Catering training - What can you do to stop wasting resources?
What can you do to stop wasting resources?
What can you do to stop wasting resources?

The wasted catering food in China is equivalent to the annual food consumption of 30 million to 50 million people; The daily consumption of take-away lunch boxes in China is equivalent to the height of 339 Mount Everest. There are more than 600 cities in China, and more than 400 cities are short of water to varying degrees.

The whole world is dealing with the increasingly serious resource crisis and is frugal. We can do this:

1, refuse to waste food, don't eat too much, practice the "CD" action, and the leftovers can be packed;

2. Reject "disposable", reduce the use of plastic bags, and bring reusable shopping bags when going out;

3, office paper, try to choose double-sided printing, save paper;

4, green travel, environmental protection and energy saving. Choose public transportation as much as possible, or choose low-carbon travel modes such as cycling and walking;

5. Participate in garbage sorting and recycling to promote the reuse of resources;

6. Use more water and save water in daily life, starting from bit by bit;

7. Unplug the power supply in time after using the electrical appliances, and turn off the lights to save electricity.