This is the rule of five-star hotels. At the same time of catering consumption, 15% service charge should be added. If the guest doesn't know, he can explain it clearly to the guest. This is a rule, not a random charge. Please understand! If you are not a five-star hotel, it is useless to charge like this, even if you explain it, because no one wants to spend money unjustly!

management expenses refer to various expenses incurred by the administrative department of an enterprise for organizing and managing production and business activities. Management expenses belong to the period expenses, and are included in the profit and loss of the current period when they occur.

Business entertainment expenses: expenses used by the company for non-sales business entertainment, such as tea, hospitality meals, etc.

The invoice issued by the hotel is included in the entertainment items for the management fee of catering expenses.