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What's a good major for a chef?
The chef has many specialties, such as Chinese food, western food, western pastry, snacks, cold brine, hot pot and so on. Chinese food, western food and West Point are all popular majors with good employment and high salary. Snacks, cold brine, barbecue and hot pot are all short-term majors and easy to start a business.

If you don't have a foundation, I suggest starting with the foundation. A solid foundation is a powerful guarantee for learning skills in the future. It is best to choose a two-year or one-year major in a regular school.

Learn from the chef to see personal preferences. For Chinese food, boys are advised to study. Chinese cooking is very complicated. If you want to learn Chinese food, you need to know more about it and choose for yourself.