Barista: refers to professional coffee making service personnel who are familiar with coffee culture, making methods and skills. Since about 1990, the word Barista has been used in English to refer to an expert who makes espresso-related drinks. With the improvement of national economy and consumption level, barista has become a comprehensive occupation in China.
In addition to basic coffee drinks, it is also required to master some other production methods, including milk tea, fruit juice, mixed drinks, cocktails, western-style cakes, western-style simple meals and so on.
Career prospects
After entering the 2 1 century, China's economy is growing rapidly, people's quality of life is constantly improving, and drinks are increasingly diversified. Coffee has been gradually linked with fashionable and modern life, which makes the consumption of coffee increase rapidly, forming a huge consumption potential market. The barista is an indispensable role.
With the continuous development of society and the improvement of people's living standards, cafes are indispensable places for leisure and entertainment in every city. However, many baristas have not been strictly trained by the professional system, and they can only be called bar staff at most, engaged in simple beverage making or finished product distribution. The barista has been gradually recognized in large and medium-sized high-end cafes in China, so the barista is being sought after by high-paying and fashionable people.
Only by doing things well can you get rich returns, and baristas are no exception. According to reports, the income of a barista is only about 1000 yuan when he first enters the business, but at the advanced stage, his salary will gradually increase. Compared with other industries, barista has the characteristics of fashion, avantgarde and high salary.
At present, besides working in coffee bars, baristas may also work in cafes, bars or western restaurants. Therefore, baristas who know tea art and bartending are particularly sought after.
In addition, barista training will also teach you some common sense of coffee shop management. Xiao Li, who works as a manager in a coffee shop, specially came to attend the training. Whether you become a professional manager or open a coffee shop in the future, it is safe to reserve some relevant knowledge.