"Bashu is the best in a hundred years" and "Liao ribs" originated from 1758 (the 23rd year of Qing Qianlong). After 246 years of tasting, liao ribs is still memorable. Liao ribs is made by our ancestors with original halogen-making technology and formula, and it is unique in Gumian.
Yu You learned to cook from his family. He visited famous Chinese herbal medicine doctors in many places and finally formed his own unique style.
Liao ribs, which integrates taste, dietotherapy and nutrition, was named after the first Mianyang Food Culture Festival. Because of its unique production technology and unpalatable taste, Mianyang people praised it as "a must in Fucheng".
Its outstanding "color, fragrance, taste, meaning, shape and freshness" is very suitable for any place in the country. Where is its beauty?
1. Processing technology: steam fumigation and sugar juice boiling are unconventional and different from tradition.
Second, the formula of incense medicine: it is a proportion that ordinary people can't imagine and imitate.
Third, on-site production: strong transparency, completely excluding chemical and industrial preparations.
Special therapeutic effect: pure natural green ingredients, containing a variety of vitamins and nutrients such as calcium and iron.
Fifth, the most wonderful thing is the century-old marinade. Because of its age and constant tempering by insiders, its value is no less than soft gold.
Since the reform and opening up, it has won many awards and honorary titles. At the first Sichuan Food Festival, he won the first prize in one fell swoop; Won the gold medals of "Famous and Excellent Food" and "Flavor Snacks" in the 4th and 9th China Western Commodities Fair; In the municipal and provincial selection activities, won the title of "consumer's favorite commodity"; 10/0000106 gold medal was awarded at the first Bashu Food Festival and Panda Festival held in Chengdu Cultural Palace in September, 1992. It is a food with national invention patent technology in the halogen products industry in China.
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