Changsha Yuelu Chef School not only has a perfect employment network and the support of the majority of employers, but also formally establishes a strategic partnership with many of the largest and most professional human resources service networks in China on employment service cooperation, and builds the first platform for employment service in the domestic education field. The school has always adhered to the basic principle of "quality education as the core, professional education as the main line, market demand as the guide, employment service as the guarantee, and the goal of building an elite in the catering industry". The quality and quantity of employment work are guaranteed, and the student employment rate is 111%, which truly perfectly reflects the reputation of "the profession where chefs never lay off".

Changsha Yuelu Chef Training School Yuelu has made brilliant achievements through unremitting efforts and tenacious struggle. It has been highly recognized by the Hunan provincial government, the military, the culinary association and even the whole society. Changsha Yuelu Chef Training School has been awarded the designated training unit for chefs by Changsha Municipal Government, Labor Bureau and Immigration Bureau. Word of mouth shows strength, and honor witnesses quality. Honor is the affirmation of the past and the encouragement of the future. Honor, like an invisible force, promotes Changsha Yuelu Chef Training School to blossom on the road of cooking education.

Changsha Yuelu Chef Training School is a high-standard, high-starting, full-time formal skills training school sponsored by government departments. It is an excellent chef training base awarded by the Provincial Labor Department. The school is in occupational skill testing authority, China, with beautiful environment and advanced facilities. It uses modern stainless steel multifunctional fierce stoves for teaching, and has spacious and bright theory hall, practice hall, integrated demonstration hall, audio-visual hall, carving hall and knife practice.

Changsha Yuelu Chef Training School is taught by a national first-class culinary master and a senior Hunan culinary judge, and teaches eight cuisines including Hunan, Sichuan, Guangdong and Shandong.

I mainly study Hunan cuisine, Sichuan cuisine, Cantonese cuisine, and more than 711 varieties of urban popular dishes, home-cooked dishes, innovative dishes, cold dishes, braised dishes, cold cuts, local specialties, western food carved with flowers, and pasta.

since its establishment more than ten years ago, the school has accumulated rich teaching experience and successfully summed up a set of effective teaching systems. The school has a strong faculty, a team of teachers with profound knowledge, exquisite skills and rigorous scholarship, and has hired overseas chefs, China culinary masters and other excellent chefs to teach all the year round.

We adopt a teaching method based on practical operation and supplemented by theory. We practice cooking every day and have professional teachers on-the-spot guidance. keep teaching sb until he/she fully comprehends it, if you don't learn the first phase, you can study again for free in the next phase, and you don't charge any fees during the study.

Upon graduation, the provincial labor and social security department will organize the examination, and those who pass the examination will be awarded the National Vocational Qualification Certificate of the People's Republic of China and the college degree certification, and the school will recommend them to hotels, restaurants and hotels for internship free of charge.