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KTV Clean Work Flow
First of all, before we talk about business

1. Go to work on time and dress neatly.

2. Hold regular pre-shift meetings to listen to the work arrangements of PA department heads;

3. Prepare all tools and supplies before business.

Second, in business.

1. Clean the hall or KTV room corridor.

2. When a guest vomits in the hall or corridor, it should be cleaned up immediately, and an air freshener should be used to remove the odor.

3. Responsible for cleaning all kinds of cups, fruit plates and snack plates used by guests.

4. Responsible for transporting empty wine bottles or other garbage to the garbage room outside the company according to the designated route.

5. When serving midway, you should take the initiative to greet the guests or superiors on the road.

6. When the waiter informs the guests in the area or private bathroom that they are drunk and vomiting, they should immediately clean up with tools and ignore the waiter. When you enter the KTV room, you must knock on the door first (one light and two heavy) to clean it up. If guests reward tips, you must be polite and thank them, and give them to the leader when you take the guests' belongings.

7. When eating at midnight, the handover must be orderly and not allowed to be empty.

During the business hours, we should constantly check the sanitary condition of every corner of the whole room so as to clean it up immediately.

9. When collecting and moving other glassware, such as cups and utensils, be sure to classify them and handle them carefully to avoid damaging the furniture.

10, in business, be serious and responsible for cleaning and hygiene work, and don't be on call.

Third, after the business.

1. Wash all the cups, fruit plates and snack plates used by the guests and put them in order.

2. Clean up and transport all the empty wine bottles and garbage in the venue, and the garbage shall not stay overnight.

3. put the empty cartons in the bar in order and put them in the designated position.

4. Listen to the work arrangement of PA supervisor, punch in after work, turn off all power supplies of PA department, and lock the doors and windows.