1, Chen Laoyan flavor cold rolled powder. Chen Laoyan flavor cold rolled powder is the second batch of "Kunming time-honored brands". Its cold rolled powder is delicious, authentic and reassuring, and it can be seen from the excellent selection of materials, no additives, secret soy sauce handed down from ancestors and dozens of seasonings that the attitude towards food, morality and integrity have been the way to operate for a hundred years.
2, crossing the bridge rice noodles. Crossing the bridge rice noodles is a special snack in southern Yunnan, Yunnan Province. It belongs to Yunnan cuisine and originated in Mengzi area. Is prepared from soup stock, seasoning, pork tenderloin slices, chicken breast slices, mullet slices, medium-rare pork tenderloin slices, belly head slices and water-soaked squid slices.
3. Burn the bait block. "Roasted bait block" is a local folk snack in Yunnan. It is made of cooked rice and pressed into blocks, usually in the shape of round pancakes. Bake it on a charcoal fire, then coat it with sauce and stuffing. Do the same as Baba. But the raw material of Bazin is glutinous rice, and the raw material of bait block is rice.
4. Flower cake. Flower cake is a unique shortcake made of edible roses in Yunnan, and it is a representative of Yunnan classic snacks with Yunnan characteristics. Flower cakes are mostly sold in local baking brands in Yunnan. Flower cake is also one of the classic representatives of China Yunnan flavor moon cakes.
5, small pot rice noodles. Small pot rice noodle is a common cooking method of rice noodle in Kunming. The main feature is that rice noodles are cooked in a small pot over charcoal fire, and fresh meat and rice noodles are added. Rice flour is made by fermentation, pulping, filtering, cooking, squeezing and rinsing.
6. Shilin milk cake. Shilin milk cake is a kind of nutritious food with high fat and high protein, which is rich in nutrition, delicious and convenient to eat. It can be cooked into a variety of delicious dishes, and it is easy to make and preserve, and is deeply loved by people.
7. Modern Baba. The modern Baba in Kunming originated from the "salt and pepper cake" in old Kunming. It is said that there are two modern girls in this shop who make dough with American butter, and now they are frying hot pretzels, which are very delicious and quite popular with American soldiers. Americans don't know that Baba is called pretzel, but the girls who sell Baba are dressed in modern clothes, so they are called modern Baba.
8. guandu Baba. Guandu Baba, from Guandu ancient town, is a special snack in Yunnan. Pasta, baked, Baba contains sesame, peanuts, walnuts and other ground nuts mixed with white sugar as stuffing, soft and sweet, very delicious.
9. Steamed dumplings. Steamed dumplings are a snack originated from Yiliang, Kunming, Yunnan, and steamed dumplings are a kind of braised dishes. Yiliang Shaomai, why is it called "viceroy"? There is an interesting story. According to legend, during the reign of Xuan Tong in Qing Dynasty, there was a Zhu Shi Ying Xing Garden in Yiliang City, which was specialized in cooking, cooking and stewing, especially cooking and selling vegetables.
10, crispy steamed stuffed bun. Crispy steamed stuffed bun is a traditional snack in Kunming, Yunnan, which is made of low-gluten white flour, cooked lard, cooked cloud legs, diced bee meat and minced mushrooms. Crispy steamed stuffed bun contains protein, carbohydrates and vitamins. It is nutritious and suitable for all ages.
The best travel time in Kunming:
The annual average temperature in Kunming is about 15℃, the summer average temperature is 19℃ ~ 22℃, and the maximum temperature is no more than 3 1.5℃. The average monthly temperature in winter is about 6℃ ~ 8℃. The best travel time in Kunming can be chosen in March. Some people choose to go when it is extremely hot in summer or extremely cold in winter, so that they can escape the summer or the cold.