a porridge and a meal, when you think about it, it's not easy.

Who knows that every grain of Chinese food is hard.

Regardless of the pub or restaurant, you can eat and drink whether you cry or laugh.

To cherish every grain is to honor your parents.

Dare to compare service with big stores, dare to compare quality with small stores. The first time is to try. The second time is to like the taste of life. The waste of sunshine breakfast does not mean that you are rich, but it means that you are empty. If you are a porridge shop, write that guests come to porridge until they are not afraid of the pot-bellied man, but they like the general.

islanders cook wine and watch cherry blossoms;

Xianke sings poems and waves.

keep the wine in the wind and watch the bamboo moon for three to five nights;

have tea and invite the moon, and listen to the wind and waves.

fresh food is cooked in the kitchen, and a banquet is held in the city;

wine is served in the heavenly palace, and the fairy is drunk and cold.

Lintong Chongqing-Fujian Sichuan Restaurant joins

Lishan Mountain in the north to recruit Cai Feng;

in the south, Wei Shui drunk the dragon.

Beijing Chongqing Hotel

Bamboo spicy Luzhou-flavor wine;

Sichuan style is Sichuan style.

a Fujian restaurant

or a banquet, or a few awards;

wine is the purpose, and food is instant.

Rongle Sichuan Restaurant in new york, USA

Rongzu Rongxian, the four seasons are fragrant;

Leshan Leshan, where eight treasures and delicacies are associated with yin and yang.

Other restaurants

enjoy the hometown flavor;

warm hometown feelings.

both land and water are top grade;

guests and friends enjoy themselves * * * and add meals.

Eat and drink like running water;

there are meals and soup for guests.

rice and hot dishes are fragrant and full of spring;

the window is clear and the guests are like clouds.

being willing to frighten foreign guests;

the fragrance of flowing Xia dyes the spring in the middle of the moon.

welcome customers with good products;

send a long spring breeze to intoxicate guests.

everyone is delicious;

guests often come to the house full of incense.

Five flavors of cooking are fragrant in Wan Li;

steamed and fried with three delicacies.

there are famous shops that are famous all over the world;

the guest building is full.

Today's ancient cooking brings five flavors into a strange flavor;

Chinese cuisine and western food bring together a famous creator.

Cooking meals are cheap and delicious;

the exquisite dishes are full of colors and high in nutrition.

noodles can satisfy your hunger. Please sit down and taste two bowls.

wine can relieve fatigue. come in and have a drink.