The unified social credit code/registration number of Hangzhou Pu Liang Kitchen Equipment Co., Ltd. is 91330105AAAY2L7R, and the enterprise is in the opening state.
The business scope of Hangzhou Pu Liang Kitchen Equipment Co., Ltd. is: manufacturing stainless steel kitchen equipment and commercial gas stoves; Environmental protection equipment manufacturing; Graphic design of kitchen equipment; Technical development and technical services for gas cookers, ventilation equipment, oil-water separators, environmental protection equipment, disinfection products, general machinery, intelligent equipment, solar energy equipment, kitchen equipment and stainless steel products; Installation and maintenance of gas cookers, ventilation equipment, oil-water separators, environmental protection equipment, general machinery, intelligent equipment, solar energy equipment, kitchen equipment and stainless steel products (on-site only); Sewage treatment equipment, dishwasher, electric control equipment, drying equipment, boiler equipment, air conditioning equipment, kitchen waste treatment equipment, intelligent charging system equipment, gas cooker, ventilation equipment, oil-water separator, environmental protection equipment, disinfection products, general machinery, intelligent equipment, solar energy equipment, kitchen equipment, stainless steel products, energy-saving equipment, refrigeration equipment, fire-fighting equipment, electromechanical equipment (except automobiles) and Wujinjiaodian. Wholesale and retail of computers and accessories, building materials, decorative materials, chemical products (except the first category of dangerous chemicals and precursor chemicals) and medical devices (only the first and second categories); Import and export of goods and technologies (except for projects prohibited by national laws and administrative regulations, projects restricted by laws and administrative regulations can only be operated after obtaining licenses). (Projects subject to approval according to law can only be operated after approval by relevant departments).
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