1, onion 1.

2, radicle (17 pieces) a pack.

3. 2 mushrooms (2 by hand, about 9- 12)

4. A bag of spaghetti

5, Nestle evaporated milk a can of 250ML (7. 9 yuan, a can. I'm looking for it in the refrigerator. . . )

6. A little oil, a little salt and a little black pepper.

7, a glass of red wine (the amount of small glass)

step

1. First, cut the onion into small particles, cut the radicle into finger-thick strips, and cut the mushroom into thick slices.

2. On the big fire, put 4 tablespoons of oil in the pot. When the oil is hot, add the onion and stir fry until the onion is a little red and a small part shrinks.

3. Fire, (no need to wash the pot), put 1 spoon of oil in the pot, add radicle strips and stir fry. . . . Until the radicle is slightly rolled up, add the mushroom slices, add the onion and stir-fry for about 2 minutes.

4. In a big fire, put 70% water in another pot, bring to a boil, add spaghetti, stir with chopsticks, and don't touch the bottom.

5. In the pot of onion, radicle and mushroom, add salt, black pepper and red wine and stir fry. . . Add the sparrow's whipped cream and stir. . . Guan xiaohuo

6. In the spaghetti pot, put a little salt and keep stirring. When the water boils, put a small bowl of cold water. . . After the cold water boils again, scoop up a noodle and see if it is white inside. If it is white, cook for another 5 minutes. )

7. After the noodles are not white, take out the noodles, filter them, rinse them with cold water and put them into the onion cream. . . Turn on the fire, stir quickly and evenly, and taste in moderation.