Steamed rice with vinegar. If you are worried that you can't finish the rest when steaming rice, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice plus 35 grams of vinegar. The steamed rice is not sour, but more fragrant.

Steamed with wine. This method is suitable for steaming raw rice. When you find that the steamed rice is raw, drop a few drops of white wine into the steamer as soon as possible, then steam it with slow fire for a while and you can eat it.

Steamed rice with salt. This method is applicable to steamed rice in old rice. Before steaming rice, add a little salt, and then stir evenly with chopsticks, so that the steamed rice is bright in color and looks like steamed rice.

Steamed rice with oil. Before covering the lid, adding a small amount of cooking oil or salad oil to the rice washing water can make the cooked rice Jin Guangcan bright, softer and sweeter.

Steamed rice with tea Take 0.5- 1 g of tea according to rice, soak it in 500- 1000 ml of water for 5 minutes, and then filter off the tea residue. Pour the filtered tea leaves into the washed rice and stew in the pot as usual.