The first kind: fried spaghetti with black pepper and beef tenderloin. Ingredients: spaghetti, onion, beef, soy sauce, cooking wine, colored pepper, black pepper and olive oil.
Practice: 1, cut beef into strips, add a little soy sauce, marinate with cooking wine 10 minutes, and shred colored peppers and onions for later use. 2. Boil the water in the pot. After the water is boiled, add the spaghetti, cook for about ten minutes, until it is soft, and let it cool for later use. 3. Pour olive oil into the pot, add beef tenderloin and stir-fry until 8 minutes cooked. Stir-fry colored peppers and onions in a pot until they are nearly cooked, then add beef tenderloin, spaghetti and black pepper and stir well. Serve! Tender and smooth beef, this taste, fragrant black pepper and smooth pasta can be said to be very classic!
The second type: spaghetti with tomato sauce. Ingredients: pasta, tomato, ketchup, olive oil, minced meat, salt and black pepper.
Practice: 1, boil some water in the pot, add spaghetti after the water is boiled, add salt in the pot, and cook for about 10 minutes according to the instructions of noodle packaging. 2. Prepare minced meat and diced tomatoes. Heat oil in a pan, add minced meat, stir-fry until it changes color, add diced tomatoes, stir-fry tomatoes in water, and add tomato sauce to stir-fry until it tastes good. 3. Put the cooked spaghetti into the pot, stir well, and add a little black pepper to serve. This is also the most common practice.
The third type: seafood fried noodles. Ingredients: spaghetti, shrimp, minced meat, black pepper, salt, tomato, tomato sauce and olive oil.
Practice: 1, boil some water in the pot, add spaghetti after the water is boiled, add salt in the pot, and cook for about 10 minutes according to the instructions of noodle packaging. 2. Pour olive oil into the pot, heat it, add minced meat, stir fry, add diced tomatoes, stir fry and add tomato sauce and shrimp. 3, add spaghetti, stir-fry evenly and taste, you can go out!