Dice the beef, soak it in clear water for about an hour, blanch it in the pot, put it in cold water, boil it, take out the beef, rinse it with warm water, control the moisture, put it in a pressure cooker, and add 500ml of clear water and one tablespoon of cooking wine; Eat beef soup noodles, add more water and a tablespoon of soy sauce; Put in an octagon; Finally, put a few pieces of hawthorn and cover the pot. When the fire starts, press the safety valve after pressure relief. After SAIC, turn to low heat and stew for 13 minutes, then turn off the fire. When the pressure limiting valve falls back, open the pot and add appropriate amount of salt to taste.

Stewed beef is a medicinal diet. The main production material is beef ribs, and the auxiliary materials are shredded green garlic and onions.