Introduction of dietary taboos for children with TIC disorder. Some children with food TIC disorder are not suitable for eating, so parents need to pay attention. Children with TIC disorder should not eat fried food frequently, such as instant noodles, instant-boiled mutton and mutton skewers. , and should not eat greasy and sweet food and cold food. Fried food is easy to hurt yin and fire, instant noodle food contains additives and preservatives harmful to brain function, fat and sweet taste is easy to produce phlegm, and cold food is easy to damage the spleen and stomach, which makes the spleen and stomach transport abnormal. Both are unfavorable to the condition and should be avoided. In addition, drinks also contain substances that damage brain function, which should not be drunk often, especially not instead of water every day. Children with Tourette's syndrome should steam fresh fish (especially marine fish): fish contains many substances that are beneficial to intellectual development. Steamed food has less damage to ingredients and educational function. Lotus lily porridge: Lotus seeds, lilies and japonica rice are cooked into porridge and eaten once a morning. It has the functions of tonifying kidney, strengthening spleen and depressing mind. Poria cocos yam porridge: Poria cocos powder and fresh yam are cooked together, and a proper amount of corn flour is cooked into porridge, which can strengthen the spleen and help transport, resolve phlegm and eliminate dampness. Milk and natural food containing water and vitamins: most suitable for children's daily consumption. In addition to the above food, parents also ask children with TIC disorder to drink more water and drink as little as possible, which is very helpful for the rehabilitation of children with TIC disorder.