When going to a place, I'm afraid the favorite questions are scenic spots and delicious snacks. After living in one place for a long time, leisure projects may be inseparable from these two things, and they seem to complement each other more and more. While enjoying the delicious food, don't forget to satisfy your eyes. The so-called delicious, delicious, and of course, the stimulation from the atmosphere. A few days ago, I went to Ninghai County, Ningbo, and found that the North Street, which used to be a vegetable market, has been transformed into a gourmet street. Every night 18, 70 stalls start to light up, set up tents, set tables and chairs, start a stove, and eat a thriving snack until about 4 am. It is said that the centralized management of simple food stalls scattered in the streets and lanes was originally for neatness and beauty. After a careful browsing, I feel that the local characteristics of the food street are really distinctive. On the one hand, the signboard of the booth is marked with the names of local towns and villages, such as Zhukou, Dalu, Jiahe, Shuiche, Xidian and Qiaotouhu. Others specially emphasize the old stalls before entering the food street to attract old customers. On the other hand, it is manifested in the appearance of dishes, highlighting seafood, crabs, white shrimps, shrimps, clams, clams, oysters and so on. With a shell. There are many kinds of fish, including yellow croaker, hairtail, pomfret, eel, skinless fish, fragrant fish, bonito, and water-fed brook fish. There are many names that even the stall owner can only use dialect. Of course, there are many other ways, such as "Tianjin instant-boiled mutton". The stall owner introduced himself and said that he had been in Tianjin for 10 years. The implication is self-evident. Each pot of mutton 10 yuan, each person has a small hot pot, which is steaming; "Chongqing Yuanyang Hotpot" caters to diners who are not afraid of spicy, spicy and spicy; "Whole duck pot" is said to be quite complementary; The casserole in 5 yuan is the most approachable. Apart from vermicelli, sausage, mushrooms, vegetables, jiaozi and other main ingredients, we will naturally not forget the unique crabs, shrimps and clams, but they are all miniature in appearance. Pastry seems to be only available in Lamian Noodles and Daoxiao Noodles. It is said that booth 1 located in front of the door is the most competitive when bidding, and the transaction price of 19200 yuan is also the highest, while booth 1 just operates in Lamian Noodles and Daoxiao Noodles. Attraction is only one aspect, and craftsmanship is the key. At ten o'clock every night, customers who come to take supper will be bustling, mostly in groups of three or five, many of whom are familiar with each other and go straight to a booth. I think the vendor's skills and popularity are not bad. After some pleasantries and discussions, frying began. According to the stall owner, every day from 22: 00 to 2: 00 am is the hottest time for business. Often two or three stoves are turned on together. A food street has thousands of people at least one night. If it is weekends and weekends, it is not surprising that there are more than 10 thousand people. There are also shoeshine workers, singers, flower sellers ... chatting with diners traveling all over the country, he said that not everyone in every place always has time to spend their leisure time with them, and it is inevitable that they will be lonely and bored. I feel that tasting the local midnight snack can not only satisfy my appetite, but also kill time. It can also make people better understand the place, listen to the local dialect, eat the same home-cooked snacks as the locals, get familiar with the local customs, and gradually even imagine themselves as locals. Look at the food he ordered The braised fish in Xikeng is really authentic, a little red pepper, six or seven salted shrimps, a plate of fried noodles and a pot of eggnog. He also believes that the food street can also strengthen brand awareness and advertising awareness. For example, it can list menus and briefly explain the characteristics, cooking methods and tastes of some unusual seafood. In this way, it is not only convenient for foreigners to order food, but also convenient for them to remember, and they can also be articulate when introducing them to other friends. Talking to him while eating, I was a little thirsty and suddenly felt sorry for the fruit stand on one side. If the stall owner can wash, cut, slice and string the fruits, or put them in bowls and boxes to sell as fast food, business will not be bad. In fact, more people still like the hustle and bustle of the food street, and what they eat is actually home-cooked food. However, an approachable, cordial and cheerful atmosphere can always make people feel relaxed. People in food stalls are talking and laughing, just like changing their stubbornness, rigor and secularity during the day and becoming more easygoing and sincere. Many troubles in work and life will disappear in eating and chatting.

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