For everyone, marriage is the top priority in life, and it is a decision made after careful choice. A woman is willing to give her life to a man. The most important thing is hard-working and simple character and determination. The wedding banquet is the first test before marriage begins. People in China pay attention to diet, especially festive wedding banquets. In order to meet the taste needs of different guests, we should make more efforts in the choice of Chinese wedding banquet menu.

First of all, if it is in the north, big fish and big meat are the absolute protagonists on the table, and "affordable" is the first impression of many people on the northeast. There are rich humanistic customs behind the diet. The north has a cold climate and a vast territory. Naturally, they have developed a rough and simple eating habit. In their view, aestheticism is the best way to entertain distinguished guests. In order to let them eat well, they will forget the meal.

Secondly, the man's diet is relatively light, emphasizing the original flavor of the ingredients. Steaming and stewing are the main cooking methods at wedding banquets. According to the current concept of nutrition, it is really healthy. In fact, regardless of the north and south, the protagonist of the wedding banquet is basically a combination of meat, seafood and vegetables. In order to make the ingredients glow with the most beautiful brilliance, collocation is often very important. Steamed bass is definitely a necessary main course for Chinese wedding banquets.

Third, the perch is slaughtered and washed, stuffed with onion, ginger, garlic and pepper, sprinkled with a spoonful of sugar and then sprinkled with some salt. After the water boils, put it into the pot 10 minute. The dish was sprinkled with soy sauce and shredded onion. It's delicious. As a heavyweight role of land and water treasures, the cooking of prawns can be said to be as simple as possible. Boiled pork can keep the delicious taste of shrimp well, and the tip of the tongue touches it, making it full of happiness.

Finally, the biggest difference between North and South is about meat production. Guangdong has classic Cantonese suckling pigs, while Fujian has sea cucumbers and fish bellies. Northern cuisine is a bit stiff, with elbow buttons, braised pork ribs, roast chicken, and the traditional Shandong cuisine-roasted sea cucumber, which represents the lush green, all constitute the essence of China's wedding banquet menu, which has a long history from ancient times to the present.