This kind of iron plate is generally 40 times 60, which can hold 24 steamed buns. Steamed steamed bread skills:

1. Mix flour with cold water in summer and warm water in winter. It takes 1 to 2 hours to mix noodles in winter than in summer. Be careful when adding water to the dough.

2. Knead the dough several times to make the starch and protein in the flour fully absorb water, so that the expressed gluten is sincere. Good dough should be stored at a certain temperature, 30℃ is appropriate.