0 1 Sweet and sour zucchini First, we wash the zucchini, then shred all the scarves at home, prepare some red peppers, wash them and cut them into filaments. Add oil to the pot and heat it. Stir-fry raw ginger and onion with low fire, then pour in shredded zucchini and red pepper and stir-fry with high fire. Stir-fry until it is 80% cooked, add balsamic vinegar, sugar and edible salt into the pot to taste, then stir-fry quickly and evenly, and then take out the pot after all the ingredients are cooked. This dish is actually very simple. Basically, the whole process is fried with fire, and there is little seasoning, so it is delicious for all ages.

02, zucchini fried eggs Choose tender zucchini, and after cleaning, use silk scarves to make silk. Shred the zucchini into a bowl and add a little edible salt. After the water in the zucchini is developed, add two eggs and stir well, then add some flour and stir with chopsticks to make a paste. Then heat it in a pot, brush a layer of oil on the bottom of the pot, pour this batter into the pot, spread it out with a scraper, generally fry it until it is golden on both sides, and then cut it into small pieces and eat it directly.

03. Boil zucchini to prepare some seafood mushrooms, wash them and cut them into filaments. After the zucchini is washed, it should be rubbed into filaments with steel wire. Then prepare some garlic and cut it into minced garlic and red pepper into small pieces. Boil water in a pot. After the water is boiled, add the mushrooms and cook for about one minute. Then pour the shredded pumpkin into the pot and cook for about 30 seconds. Then take out the two ingredients, drain them and put them in a bowl.

Take a small bowl, add soy sauce vinegar, sesame oil, appropriate amount of edible salt, and add a little boiling water. After mixing well, pour all the juice on the shredded zucchini. Finally, we put chopped garlic and pepper rings on it, heat some hot oil in the pot, then pour the hot oil directly on the pepper rings, stir well and serve.